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Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, [farmer's recipe] kabocha spring rolls with cream cheese. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

[Farmer's Recipe] Kabocha Spring Rolls with Cream Cheese is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. [Farmer's Recipe] Kabocha Spring Rolls with Cream Cheese is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have [farmer's recipe] kabocha spring rolls with cream cheese using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make [Farmer's Recipe] Kabocha Spring Rolls with Cream Cheese:

1. Get 150 grams Kabocha squash
2. Get 30 to 40 grams Cream cheese
3. Prepare 4 Spring roll wrappers
4. Make ready 1 Rough ground black pepper
5. Prepare 1 Salt

Instructions to make [Farmer's Recipe] Kabocha Spring Rolls with Cream Cheese:

1. Remove the seeds and fiber from the kabocha squash. Chop into 8 slices of about 4 mm in thickness.
2. Spread cream cheese on one side of the sliced kabocha. Sprinkle a pinch of coarsely ground pepper and sandwich them.
3. Wrap the kabocha prepared in step 2 with spring roll wrappers. Use flour dissolved in water like glue to close the ends.
4. Heat oil to 180℃ and fry until golden brown to finish. (About 4 to 5 minutes)
5. Sprinkle salt generously and enjoy.

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