Veg wonton soup
Veg wonton soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, veg wonton soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Veg wonton soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Veg wonton soup is something that I have loved my whole life.

Enjoy the Wonton Soup hot and fresh. You can also try other Chinese soups like the Chinese Veg Soup and the Chinese Vegetable Clear Soup. These wontons are filled with a juicy pork and prawn / shrimp filling and will Wonton soup. If you've ever had store bought frozen wontons or wontons from a good value.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook veg wonton soup using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Veg wonton soup:
  1. Take For dough
  2. Get 1/2 cup corn flour
  3. Make ready 1 cup all-purpose flour
  4. Prepare to taste Salt
  5. Take 2 spoon butter
  6. Take Lukewarm water
  7. Prepare For Stuffing and soup
  8. Get 1/4 cup chopped cabbage
  9. Take 1/4 cup chopped onion
  10. Prepare 1/4 cup chopped carrot
  11. Prepare 1/4 cup Beans
  12. Take 1 spoon garlic paste
  13. Take 1 spoon ginger paste
  14. Get 1 spoon vinegar
  15. Prepare to taste Salt
  16. Get to taste Soya sauce
  17. Prepare to taste Green Chilli sauce

Generally, we have two types of Of course, sometimes we can add some vegetables or mushrooms for a better healthy balance. Wonton Soup is something that seems familiar to a lot of us. Take the wonton soup from your Drain and rinse in cold water. Grab a good clump of veg and carefully squeeze out as much water as you can.

Steps to make Veg wonton soup:
  1. To make dough in a bowl will add all-purpose flour + corn flour+ salt+ butter and lukewarm water and combine it well and make a dough(neither much soft nor much tight) and rest for 1/2 an hour
  2. For filling in a bowl mix all chopped vegetables and add garlic ginger paste + salt+ green chilli sauce+ soya sauce and mix well.
  3. Now divide the dough in small equal parts and roll it.. now put sum filling in center of rolled dough and fold it like given in picture
  4. Like that prepare all the wontons
  5. Now in left over filling will add two and half glass of water, sum salt, vinegar, soya sauce and green chilli sauce to taste.. and wen comes to boil will add the wontons in it and keep boiling for 10 minutes on medium flame..
  6. Serve it hot

Take the wonton soup from your Drain and rinse in cold water. Grab a good clump of veg and carefully squeeze out as much water as you can. This vegan wonton soup is made with savory shiitake stuffed wontons and crispy napa cabbage in a light gingery broth. Disclaimer: I suck really bad at wrapping wontons, and you probably do too. The Vegetarian Wonton Soup Recipe is one of the easiest soups to make when you have the dumplings/wontons also known as momos ready.

So that is going to wrap this up for this special food veg wonton soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!