Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mackerel fish in sweet kyoto-style miso. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Mackerel fish in sweet Kyoto-style miso is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Mackerel fish in sweet Kyoto-style miso is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook mackerel fish in sweet kyoto-style miso using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mackerel fish in sweet Kyoto-style miso:
- Prepare 2 tablespoon Japanese white miso
- Get 1.5 tablespoon Japanese cooking wine (sake for cooking use)
- Prepare 1.5 tablespoon mirin (sweet rice wine for cooking use)
- Get 1 teaspoon Japanese soy sauce
- Prepare 1 teaspoon sugar
- Get Mackerel fish (half)
Description:Saikyo miso, which made from Kyoto, has a mild texture and sweet taste. It is also know as Shoromiso(white miso). Its elegantly scent will make you hungry. Combine Water, Sake, Miso, Sugar and Ginger in a frying pan, and bring to the boil.
Steps to make Mackerel fish in sweet Kyoto-style miso:
- Prepare the miso marinade: mix all the miso, cooking wine, mirin, soy sauce and sugar, until it’s well-mixed.
- Clean and dried the mackerel fish with kitchen paper. Put the miso marinade on the fish evenly. Put the fish and all the marinade into a zippo bag, keep it in the fridge for at least two days.
- Take out the fish, just leave little miso marinade. Prepare the pan with hot oil, start frying with low heat.
- Wait until the skin side become gold in color(around 3 mins), turn to other side until it’s done. Make sure that don’t keep Turing over.
- Suggestion: it also can be done by grill or oven. The mackerel fish also could replace with cod fish.
Its elegantly scent will make you hungry. Combine Water, Sake, Miso, Sugar and Ginger in a frying pan, and bring to the boil. Place Mackerel fillets, skin side up, and Spring Onion, cover with a sheet of baking paper, and simmer for ten minutes. So essentially, saikyo-yaki is fish that's marinated in Kyoto-style saikyo miso and grilled to perfection. In Japan, you'll see saikyo-yaki typically made with tara (cod), sawara (Spanish mackerel), gindara (black cod or sablefish), or salmon.
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