Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, farmhouse recipe: fresh spring rolls with mizuna. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Farmhouse Recipe: Fresh Spring Rolls With Mizuna is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Farmhouse Recipe: Fresh Spring Rolls With Mizuna is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook farmhouse recipe: fresh spring rolls with mizuna using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Farmhouse Recipe: Fresh Spring Rolls With Mizuna:
- Get 6 Rice paper wrappers
- Make ready 100 grams Mizuna greens
- Get 100 grams Cream cheese
- Prepare 6 slice Cured ham
- Take The dipping sauce:
- Prepare 1 Mayonnaise
- Get 1 Fish sauce
Instructions to make Farmhouse Recipe: Fresh Spring Rolls With Mizuna:
- Blanch the mizuna greens in boiling water for 30 seconds, drain and cool in cold water. Drain well, and cut into 10 cm long pieces.
- Soak the rice paper wrappers in lukewarm water to soften them. Put a slice of ham on each wrapper, and then the mizuna greens and cream cheese.
- Roll up tightly and done!
- These are delicious on their own. If you're serving them as a drinking appetizer dip them in a mixture of mayonnaise and nam pla fish sauce.
So that is going to wrap this up for this special food farmhouse recipe: fresh spring rolls with mizuna recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
