Sweet Curry Rice
Sweet Curry Rice

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet curry rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sweet Curry Rice is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Sweet Curry Rice is something which I have loved my entire life. They are nice and they look fantastic.

This is a simple curried rice recipe using sweet curry powder from The Spice House. Submitted by: Elizabeth Crawford from Milwaukee, WI. Heat the oil and stir-fry the onion, then garlic. Add basmati rice, curry powder, sweet curry sauce, tomato sauce, and sugar.

To begin with this recipe, we must first prepare a few components. You can cook sweet curry rice using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet Curry Rice:
  1. Get 300 gr sausages (I used curry-flavored, but you can choose whatever you like)
  2. Get 1 cup basmati rice, washed 2-3 times
  3. Prepare 2 cup broth (or 2 cup water + 1 beef/chicken bouillon)
  4. Take 1/2 cup frozen peas
  5. Take 200 gr sweet potato, peeled and diced
  6. Take 1/2 onion, peeled and diced
  7. Take 3 garlic, peeled and sliced
  8. Take 1 tsp curry powder (I used Japanese type)
  9. Make ready 2 tbsp sweet curry sauce (if you don't have any, just use 1 tbsp curry powder + 1 1/2 tsp sugar)
  10. Take 1 tbsp tomato sauce
  11. Get 1 tsp sugar
  12. Make ready 1 tbsp oil

Add the lentils, bay leaves, onion, and sweet potato, ginger and chicken stock. Bring to the boil and reduce the heat to low. With sweetness from carrots and peas, a sprinkle of cashews and a garlic flavour base, this is a rice side dish that will jazz up any meal. Or serve it with crispy fried eggs for a super quick meal!

Instructions to make Sweet Curry Rice:
  1. Heat the oil and stir-fry the onion, then garlic.
  2. Add basmati rice, curry powder, sweet curry sauce, tomato sauce, and sugar. Stir occasionally.
  3. Add sausages, sweet potato, and frozen peas. Stir.
  4. Add the broth bit by bit while stirring.
  5. When it boils, lower the heat and cover. Wait for 15 minutes or so. Turn off the heat and stir the rice. Wait 5 more minutes before serving.

With sweetness from carrots and peas, a sprinkle of cashews and a garlic flavour base, this is a rice side dish that will jazz up any meal. Or serve it with crispy fried eggs for a super quick meal! For those of us without this tradition, our sweet yellow curry powder is a great place to start. Beyond just Indian cooking, add this yellow curry powder to rice, vegetables, chicken salad, dips, and baked fish or chicken. Ingredients: Turmeric, coriander, cumin, spices, arrowroot.

So that’s going to wrap this up for this special food sweet curry rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!