Stir fry: Beef
Stir fry: Beef

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, stir fry: beef. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Stir fry: Beef is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Stir fry: Beef is something that I’ve loved my whole life.

A beef stir-fry that has wonderful flavors without using a ton of spices. Fresh ginger mixes will with the soy sauce and makes a quick and easy sauce. Lots of veggies add color and crunch. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok.

To get started with this recipe, we have to prepare a few ingredients. You can cook stir fry: beef using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stir fry: Beef:
  1. Prepare 1/2 lb ground beef, or beef sheets (strips? Thin slices)
  2. Get 2 cups rice, or a batch of noodles
  3. Prepare 1 large onion, chopped
  4. Make ready 1 bell pepper (capsicum), chopped (optional)
  5. Prepare 5 cloves garlic, minced
  6. Make ready 2 cups frozen mixed vegetables
  7. Take 2 cups frozen broccoli
  8. Take 2 carrots, peeled and chopped (optional)
  9. Take 2 beef bouillon cubes (or 1 tbsp bouillon paste, powder, etc)
  10. Take Soy sauce. A lot of soy sauce. To taste
  11. Get 2 tbsp brown sugar
  12. Take 2 tsp pepper
  13. Make ready 2 tsp salt
  14. Take 1 tsp sesame oil
  15. Get 1 tsp mirin (optional, makes it sweeter)
  16. Take 1 tsp red chili flakes (optional)
  17. Get A Few Drops of rice vinegar. DROPLETS!

Stir-frying is a quick and healthy way to get dinner on the table on a busy weeknight but delicious enough to serve at a gathering with friends. From a warming stir-fried beef with onions to beef with Chinese green beans, there are plenty of recipes to choose from to please the whole family. Lay the pieces of meat out flat in the wok, taking care not to overcrowd. Then, stir-fry the meat for a couple of minutes until it changes color, splashing with a small amount of rice wine or dry sherry if desired.

Instructions to make Stir fry: Beef:
  1. Take your meat out to defrost, if frozen, well before dinner or lunch time. Don't forget!
  2. In a small (deep, not shallow) bowl or cup, pour your soy sauce, chili flakes, brown sugar, rice vinegar, and mirin. Droplets of vinegar. It is Powerful. Don't add a lot. Mix this well, and don't freak out if the sugar stays solid. It's fine. Just give it a stir again before adding it and scrape all the sugar sludge out of the bowl when you use it.
  3. In, to be specific, a medium short handled soup pot, put your sesame oil, onions, bell peppers, garlic, mixed veggies, and broccoli. Don't be shy with the salt and pepper, because the meat and your rice or pasta will drown it out. Stir and cook until the onions are glossy and translucent, and the broccoli stems are somewhat soft.
  4. Crumble in your bouillon cubes (really like powder it between your fingers, you don't want lumps), and maybe add some water to help steam this before adding in your meat and soy sauce mixture, and cook until the beef is browned evenly, the sugar is melted, and the veggies coated with the soy sauce mixture.
  5. You can add your pasta or rice into the dish at this point and mix until coated, before plating. I recommend mixing the pasta in, but not the rice. The rice tends to absorb all the flavoring, so you might have to make a double soy sauce mix to make sure there aren't any "dry" patches. Plating the rice and then using the stir fry as a topping tends to work better.

Lay the pieces of meat out flat in the wok, taking care not to overcrowd. Then, stir-fry the meat for a couple of minutes until it changes color, splashing with a small amount of rice wine or dry sherry if desired. Beef Stir Fry Stir fry is the ultimate quick dinner. High heat cooking results in tender and juicy beef caramelized with the beef stir fry sauce. Heat the vegetable oil in a large non-stick frying pan over high heat.

So that is going to wrap this up with this exceptional food stir fry: beef recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!