Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin “kinton,” mashed pumpkin with sweetened chestnuts. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Pumpkin "kinton," Mashed Pumpkin with Sweetened Chestnuts. Originally, the term "kinton" is used in reference to a "futon" mattress made of gold, or to gold-colored dumplings. Eating "kinton" symbolizes a wish for economic fortune and. Sweet & Salty Pumpkin / Somen Noodles in Ground Cucumber Broth.
Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have pumpkin “kinton,” mashed pumpkin with sweetened chestnuts using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts:
- Prepare 200 g pumpkin
- Get 8 chestnuts cooked in sugar syrup
- Get 2 tsp. sugar
- Take 2 tsp. “mirin,” sweet rice wine for cooking
Nous vous fournissons uniquement le meilleur porc sauté aux abricots ici. Nous avons également une grande variété de recettes à essayer. Osechi-ryōri (御節料理 or お節料理) are traditional Japanese New Year foods. Osechi are easily recognizable by their special boxes called jūbako (重箱), which resemble bentō boxes.
Instructions to make Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts:
- Cut the pumpkin into bite-sized pieces and steam them. Remove the skin and mash.
- Add sugar and mirin to the mashed pumpkin and stir it while heating.
- Place on two chestnuts per serving. - - *You can replace sugar with honey (IMPORTANT: Never give honey or foods that include honey to infants under 1 year old to reduce the risk of infant botulism)
Osechi-ryōri (御節料理 or お節料理) are traditional Japanese New Year foods. Osechi are easily recognizable by their special boxes called jūbako (重箱), which resemble bentō boxes. Like bentō boxes, jūbako are often kept stacked before and after use. To many Japanese, they are nostalgic food that reminds us of home and the change of season. During the Japanese New Year, the sweet potatoes are boiled and mashed before they are mixed with syrup chestnuts to make a special dish called Kurikinton, which symbolizes wealth and prosperity.
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