Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oyako don. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Oyakodon is one of my favorite Japanese recipe and I have tried it multiple times in an authentic Japanese restaurants in the States and Japan. Compared to those recipes provided by native Japanese home cooks on allrecipes.jp this is a pretty nice recipe. Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice.
Oyako don is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Oyako don is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have oyako don using 8 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Oyako don:
- Prepare 200 g Chicken thigh
- Get 1 Carrot
- Take 1 Onion
- Get 3 eggs
- Take 50 ml sake
- Get 50 ml sweet sake (mirin)
- Prepare 1 little oil
- Prepare White rice you’d like to eat
Besides being healthy, it is very quick to make and, of course, yummy! Oyako donburi, typically referred to simply as Oyakodon, is a Japanese dish consisting of chicken and egg cooked together in a light soup then poured over rice. The name of the dish literally translates to "parent-child" rice bowl. "Oya" means parents, hence the chicken, and "ko" means child, hence the egg. Oyako-don is a quick and easy dish that is low cost and filling.
Steps to make Oyako don:
- Prepare all ingredients
- Cut the chicken into bite-size
- Slice the onion
- Cut the carrot. It’s fine to cut it into small chunks
- Fry the sliced onion
- Put the carrots into step 5
- Put the chicken into step 6
- Put all sake and sweet sake into step 7. Simmer over low heat for 10 to 20 min.
- Stir eggs
- Stop the heat and put the step 10’s egg, and wait for a while with covering
- Prepare white rice
- Put step 11’s food on the rice
The name of the dish literally translates to "parent-child" rice bowl. "Oya" means parents, hence the chicken, and "ko" means child, hence the egg. Oyako-don is a quick and easy dish that is low cost and filling. Perfect for the working mum with young growing kids. I was exactly like that many years ago. If you add some salad and miso soup to accompany it, it will become a simple but great weekday meal.
So that is going to wrap it up for this special food oyako don recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
