Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kebuli chicken rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kebuli rice is one of my favourite dishes. cook all in one pot the chicken, rice and veggies. very easy and simple, the main thing is tasty too!! Nice l having dinner in this cold climat like now. Kebuli Rice or in Bahasa Indonesia called Nasi Kebuli (nasi means : rice) is cooked in goat broth & milk or coconut milk. In Indonesia, it was influenced by Arab culture who came to reside in Jakarta and that's why nasi kebuli became popular among the Betawi people (the ethnic group of Jakarta) especially during the Islamic festivities.
Kebuli Chicken Rice is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Kebuli Chicken Rice is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have kebuli chicken rice using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Kebuli Chicken Rice:
- Prepare 4 pcs / 550gr Chicken thighs
- Make ready 1 cup Basmati Rice
- Prepare 2 pcs small Carrots
- Make ready 1 pcs medium Onion
- Get 50 gr Leek
- Take 50 gr sweet Red Pepper
- Prepare 50 gr sweet Green Pepper
- Make ready 5 cloves Garlic
- Take 50 gr White Wood Mushroom
- Make ready 5 cm Ginger
- Take 1 stick Cinnamon
- Take 1 tbsp Sweet ground Red Pepper
- Make ready 1/4 tsp Cayenne (opt. If you want more hot)
- Get 1 tsp Curry Powder / Turmeric Powder
- Take 250 ml Chicken stock
- Make ready 1-2 tbsp Kecap Manis
- Make ready 1 tbsp Olive Oil
It's certainly a tasteful Indonesian recipe. You can make great recipes with rice and this is one of them. It is a savory rice and pretty easy to make. It's very suitable for dinner after a hard working day.
Instructions to make Kebuli Chicken Rice:
- Prepare the vegetables..
- Soak rice for 10 / 15 minute for easy to cook later in the pot..
- Heat some Olive oil in the pot, fry chicken thighs up side down until the skin crispy and set asside half to cook..
- Fry the onion and leek in the same pot.. Pinch some salt..
- After onion and leek soft.. Put ground Red Pepper, curry powder, cayenne, cinnamon and ginger.. cook for few minutes.. Add the rest of vegetables to the pot..
- Add chicken stock and put the chicken thighs.. While drain the rice after soak in the water.. still slowly until boil cook for 5 minutes..
- Put the rice and cook in medium heat.. because you don't want the bottom of the pot burning.. don't stiring to much, just shake a bit.. cook for 10 minutes and put lid on in medium heat.. and turn of the heat while the lid on, just stay for 15 minute do not open the lid..
- Sprinkles some chop parsley..
- Voala!! Bonapetit..
It is a savory rice and pretty easy to make. It's very suitable for dinner after a hard working day. Heat wok on medium heat and put in oil and butter. Saute onions, garlic and ginger, cinnamon stick, cardamom and all the ground spices until very fragrant and the onions are translucent. Nasi Kebuli is considered a heritage spiced rice dish of the Kuala Lipis district of Pahang.
So that is going to wrap it up with this special food kebuli chicken rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
