Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried vegetable and chicken with sour-sweet soy sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried vegetable and chicken with sour-sweet soy sauce is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Fried vegetable and chicken with sour-sweet soy sauce is something that I have loved my whole life. They are fine and they look fantastic.
In Sweet and Sour Chicken, bite size pieces of chicken are battered in cornstarch and four then deep fried and tossed in a glossy, sweet and tangy sauce consisting of sugar, some sort of vinegar, ketchup, and chili sauce. Pour in a small quantity of wheat flour into a frying pan during a frying process to prevent oil blast. You can also use another method. Just cover the wok or frying pan but open the cover occasionally and stirr the squid to prevent burning.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fried vegetable and chicken with sour-sweet soy sauce using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried vegetable and chicken with sour-sweet soy sauce:
- Prepare 300 g Chicken
- Get 1-2 small Eggplants
- Take 1/2 Paprika (yellow)
- Get 2 Green paprika
- Get 3 tbsp Potato starch
- Make ready Pinch salt
- Prepare Pinch pepper
- Prepare Sauce:
- Take 50 ml rice vinegar
- Prepare 30 ml sake
- Take 30 ml Mirin
- Make ready 2 tbsp sugar
- Take 60 ml soy sauce
Transfer to a plate and keep warm. Mix chicken, soy sauce, sherry, and cornstarch in a bowl. In a small bowl, combine the cornstarch, broth and soy sauce until smooth; set aside. Whisk the stir fry sauce to recombine.
Steps to make Fried vegetable and chicken with sour-sweet soy sauce:
- Cut chicken into pieces and mix them with salt and pepper. Leave in a bowl for some minutes.
- Cut vegetables and fry them all.
- Coat chicken with potato starch. Use other pan and fry them.
- Add fried vegetables and all ingredients for sauce.
In a small bowl, combine the cornstarch, broth and soy sauce until smooth; set aside. Whisk the stir fry sauce to recombine. Add the chicken back to the pan, followed by the sauce. Add soy sauce mixture; cook and stir until slightly thickened. Reduce heat to low and pour chicken broth over chicken.
So that is going to wrap this up for this exceptional food fried vegetable and chicken with sour-sweet soy sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
