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Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, [farmer's recipe] kabocha spring rolls with cream cheese. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

[Farmer's Recipe] Kabocha Spring Rolls with Cream Cheese is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. [Farmer's Recipe] Kabocha Spring Rolls with Cream Cheese is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook [farmer's recipe] kabocha spring rolls with cream cheese using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make [Farmer's Recipe] Kabocha Spring Rolls with Cream Cheese:

1. Get 150 grams Kabocha squash
2. Take 30 to 40 grams Cream cheese
3. Take 4 Spring roll wrappers
4. Take 1 Rough ground black pepper
5. Make ready 1 Salt

Instructions to make [Farmer's Recipe] Kabocha Spring Rolls with Cream Cheese:

1. Remove the seeds and fiber from the kabocha squash. Chop into 8 slices of about 4 mm in thickness.
2. Spread cream cheese on one side of the sliced kabocha. Sprinkle a pinch of coarsely ground pepper and sandwich them.
3. Wrap the kabocha prepared in step 2 with spring roll wrappers. Use flour dissolved in water like glue to close the ends.
4. Heat oil to 180℃ and fry until golden brown to finish. (About 4 to 5 minutes)
5. Sprinkle salt generously and enjoy.

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