Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, farmhouse recipe: fresh spring rolls with mizuna. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Farmhouse Recipe: Fresh Spring Rolls With Mizuna is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Farmhouse Recipe: Fresh Spring Rolls With Mizuna is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have farmhouse recipe: fresh spring rolls with mizuna using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Farmhouse Recipe: Fresh Spring Rolls With Mizuna:
- Make ready 6 Rice paper wrappers
- Take 100 grams Mizuna greens
- Take 100 grams Cream cheese
- Make ready 6 slice Cured ham
- Make ready The dipping sauce:
- Get 1 Mayonnaise
- Get 1 Fish sauce
Steps to make Farmhouse Recipe: Fresh Spring Rolls With Mizuna:
- Blanch the mizuna greens in boiling water for 30 seconds, drain and cool in cold water. Drain well, and cut into 10 cm long pieces.
- Soak the rice paper wrappers in lukewarm water to soften them. Put a slice of ham on each wrapper, and then the mizuna greens and cream cheese.
- Roll up tightly and done!
- These are delicious on their own. If you're serving them as a drinking appetizer dip them in a mixture of mayonnaise and nam pla fish sauce.
So that is going to wrap it up for this special food farmhouse recipe: fresh spring rolls with mizuna recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
