Easy Sesame Tofu (Vegan/Gluten-free)
Easy Sesame Tofu (Vegan/Gluten-free)

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy sesame tofu (vegan/gluten-free). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Sesame Tofu (Vegan/Gluten-free) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Easy Sesame Tofu (Vegan/Gluten-free) is something which I have loved my entire life.

Koop Easy Vegan van Living The Green Life. Turn the heat down to low. Easy Sesame Tofu (Vegan/Gluten-free) step by step. Wrap the tofu with the paper towels and place on a plate.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy sesame tofu (vegan/gluten-free) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Sesame Tofu (Vegan/Gluten-free):
  1. Get 7 oz. (1/2 pack) Firm Tofu
  2. Get 1/4 cup Corn Starch
  3. Prepare 1 Tbsp. Sesame Oil
  4. Get 2 Tbsp. Cooking Sake
  5. Take 1 Tbsp. Sugar
  6. Take 2 Tbsp. Soy Sauce
  7. Make ready 1 Tbsp. Mirin (sweet cooking rice wine)
  8. Make ready 1 Tbsp. White Sesame Seeds
  9. Make ready Some Chopped Green Onion (to taste)

Once mixed, add in the tofu, mix or shake until the tofu is well coated. Drain the tofu, pat dry with a paper towel, and cut into small cubes Place the cornflour in a large bowl, take a cube of tofu, coat it in the flour and place on a plate Repeat for the rest of the tofu, adding extra cornflour if necessary Heat up the oil in a frying pan until hot Make the sesame tofu: Heat a large non-stick skillet over medium heat. Reduce the heat to a simmer and add the tofu and baby spinach, stirring every so often to coat them in the sauce. Line a rimmed baking sheet with parchment paper and set aside.

Instructions to make Easy Sesame Tofu (Vegan/Gluten-free):
  1. Wash ½ pack (7 oz) of firm tofu under running water and place on several paper towels. Wrap the tofu with the paper towels and place on a plate.
  2. Put another plate on the tofu. Place some bottles of water as a weight on top and let sit for 30 minutes. (If the tofu is not dried well, the oil will splash a lot during cooking)
  3. Cut the tofu into small cubes. Dredge in the ¼ cup of corn starch and tap off excess.
  4. Heat 1 Tbsp. of sesame oil in a pan and cook the tofu on all sides over medium heat until nicely browned and crisp; about 7 minutes.
  5. Turn the heat down to low. Add 2 Tbsp. of cooking Sake, 1 Tbsp. of sugar, 2 Tbsp. of soy sauce and 1 Tbsp. of Mirin to the pan.
  6. Stir for about 2 minutes. Halfway through, add 1 Tbsp. of white sesame seeds.

Reduce the heat to a simmer and add the tofu and baby spinach, stirring every so often to coat them in the sauce. Line a rimmed baking sheet with parchment paper and set aside. Whisk together the tamari, rice vinegar, maple syrup, sesame oil, and ginger. Place the cubed tofu into a sealable plastic bag or container. Pour the marinade over the tofu and shake until well coated.

So that’s going to wrap this up with this special food easy sesame tofu (vegan/gluten-free) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!