Futomaki－Thick Sushi Rolls Filled with Vegetables
Futomaki－Thick Sushi Rolls Filled with Vegetables

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, futomaki－thick sushi rolls filled with vegetables. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Futomaki－Thick Sushi Rolls Filled with Vegetables. Sharing Caring CULTURE wants to share some Japanese food recipes used in our Japanese cooking class for foreigners in Tama-plaza Yokohama. Taught by Naoko Yamazaki, qualified ,experienced instructor in the comfort of her own. Futomaki－Thick Sushi Rolls Filled with Vegetables.

Futomaki－Thick Sushi Rolls Filled with Vegetables is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Futomaki－Thick Sushi Rolls Filled with Vegetables is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook futomaki－thick sushi rolls filled with vegetables using 25 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Futomaki－Thick Sushi Rolls Filled with Vegetables:
  1. Take 【Sushi Rice】
  2. Prepare 2 cups rice
  3. Make ready 5 g kombu (kelp)
  4. Prepare 20 cc cooking sake
  5. Make ready 340 cc water
  6. Make ready 【Sushi Vinegar】
  7. Get 4 Tbsp rice vinegar
  8. Take 3 Tbsp sugar
  9. Get 1 tsp salt
  10. Prepare 【Tamagoyaki  - Rolled Egg Omelette】
  11. Prepare 3 eggs
  12. Make ready 2 tsp sugar
  13. Take 1 tsp mirin (sweet sake)
  14. Make ready 3 tsp cooking sake
  15. Prepare dash salt
  16. Take 【Simmered Shiitake Mushroom】
  17. Prepare 5 dried shiitake mushrooms, rehydrated in 1 cup of water ★keep the 100cc water for cooking
  18. Prepare 2 tsp sugar
  19. Get 2 tsp mirin (sweet sake)
  20. Take 【Remaining Futomaki Ingredients 】
  21. Prepare 1 cucumber
  22. Prepare 30 g smoked salmon
  23. Get 5 sheets nori (dried seaweed)
  24. Prepare 100 g tuna
  25. Prepare 1 bunch mitsuba (Japanese herbs)

A literal translation of futomaki is "fat rolled sushi." It is rice and fillings wrapped in dried, roasted seaweed (nori), and then sliced into smaller bite-sized pieces. Futomaki is typically filled with a variety of vegetables; however, it might also include sweet dried fish known as sakura denbu, as well as a. Futomaki (太巻き) is the most classic sushi roll in Japan. Therefore, when you say Maki Sushi* (巻き寿司) or sushi roll, it implies Futomaki.

Steps to make Futomaki－Thick Sushi Rolls Filled with Vegetables:
  1. Prepare Sushi Rice>>> ① Wash rice until water becomes clear. ② Put the rice in the rice cooker bowl and add water. Place the kombu on top of the rice and start cooking. ③ Blend sushi vinegar. Mix until ingredients have combined. ④ Spread cooked rice evenly on sushi oke. Pour sushi vinegar mixture over the rice. ⑤ With slicing motion mix rice and vinegar. ⑥ Cool rice down using a hand fan.
  2. Make Simmered Shiitake Mushroom>>> ① Combine sugar, mirin and 100cc mushroom water in a pot and bring it to a boil over medium heat. ② Add shiitake mushrooms and simmer on low heat until the liquid is almost gone. Let it cool.
  3. Make Tamagoyaki - Rolled Egg Omelette>>>① Beat eggs and add sugar,mirin,cooking sake and dash of salt in a small bowl. ② In a small pan heat canola oil, making sure to coat the pan. ③ Add the egg mixture to create a thin layer, then slowly roll, or fold the egg omelette to make a thick rolled omelet. ④ Remove from pan and allow it to cool. Cut it into five equal long sticks.
  4. Prepare Remaining Futomaki Ingredients>>> ① Put a cucumber on a cutting board and sprinkle a dash of salt over the cucumber. ② To make its color greener, roll the cucumber to bruise the outside. ③ Cut the cucumber lengthwise into five equal parts. ④ Bring a large pot of water to boil. Blanch the mitsuba until wilted. ⑤ Cut tuna lengthwise into five equal parts.
  5. Make the Futomaki Sushi Rolls>>>Place a nori sheet on your bamboo rolling mat and spread one-fifth of sushi rice on top of the dried seaweed sheet, evenly.
  6. Place tuna, salmon, simmered shiitake mushroom, egg omelet and cucumber sticks, mitsuba horizontally on the rice at one-third part from the bottom edge of the bamboo mat.
  7. Grab the bottom edge of the bamboo mat while keeping the fillings in place with your fingers.
  8. Roll into a tight cylinder like a fat cigar.
  9. After rolling, cover the nori roll with the bamboo mat and press the bamboo mat firmly and remove it from the sushi. Set aside.
  10. Repeat, and make four more futomaki rolls.
  11. Wrap futomaki rolls with a plastic wrap.
  12. Wipe a knife with a wet cloth before slicing the futomaki. Cut the rolled futomaki sushi .

Futomaki (太巻き) is the most classic sushi roll in Japan. Therefore, when you say Maki Sushi* (巻き寿司) or sushi roll, it implies Futomaki. It incorporates a mix of fresh and dried ingredients common in the Japanese pantry. Futomaki is a kind of sushi roll having a variety of fillings such as vegetables and seafood (cooked). It is much thicker than Tuna rolls or cucumber rolls, and the fillings are cooked and flavored, thus you don't really need to dip in soy sauce (unless you want to).

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