Japanese Sweet Potato Rice
Japanese Sweet Potato Rice

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, japanese sweet potato rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Japanese Sweet Potato Rice is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Japanese Sweet Potato Rice is something which I’ve loved my entire life. They’re nice and they look wonderful.

Put rice in a medium pot or your rice cooker. Pour in the water and sake and mix in the salt. Lay the sweet potato slices on top - you don't need to mix it. This is such a simple dish, as the main ingredients are just the rice and satsuma-imo (Japanese sweet potato), and they are seasoned very lightly only with salt.

To get started with this recipe, we have to first prepare a few ingredients. You can have japanese sweet potato rice using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Sweet Potato Rice:
  1. Prepare 50 g yellow sweet potato
  2. Take 50 g purple sweet potato
  3. Prepare 50 g Maitake mushrooms
  4. Prepare 3 bowls cooked rice
  5. Make ready to taste Salt

Place rice, sweet potato pieces, salt to taste and sake in the rice cooker. Put your hand flat on the top of the rice and pour in cold water until it reaches where your wrist starts. Rinse the rice several times and drain using a colander. Set aside for about an hour before placing in the inner bowl of your rice cooker.

Steps to make Japanese Sweet Potato Rice:
  1. Ingredients—any mushroom is ok
  2. Cut small dice
  3. Fry in 1cm deep oil.
  4. Salt potato, mushroom and rice.
  5. Mix all. Garnish with sesame.
  6. Today’s dinner

Rinse the rice several times and drain using a colander. Set aside for about an hour before placing in the inner bowl of your rice cooker. Add water to the level for cooking ordinary rice, then add. Peel the sweet potatoes and rinse in cold water. Cut them into ½ inch cubes.

So that is going to wrap this up with this exceptional food japanese sweet potato rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!