Molo Soup (Filipino Pork Dumpling Soup)
Molo Soup (Filipino Pork Dumpling Soup)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, molo soup (filipino pork dumpling soup). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Molo Soup (Filipino Pork Dumpling Soup) is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Molo Soup (Filipino Pork Dumpling Soup) is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have molo soup (filipino pork dumpling soup) using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Molo Soup (Filipino Pork Dumpling Soup):
  1. Get 1/2 k ground pork
  2. Make ready 1 large carrot, diced
  3. Prepare 2 medium onions, chopped
  4. Take 1/2 small garlic head, chopped
  5. Make ready 2 eggs, beaten
  6. Get 1 bunch Green onions, chopped
  7. Get 1 dash, flour
  8. Make ready 1 packet Molo wrappers
  9. Take 1 bunch leeks, chopped
  10. Prepare 1 pot, chicken broth from chicken parts
  11. Make ready Cooked chicken, deboned (in strips)
  12. Take 1/2-1 chicken bullion cube
  13. Get to taste Salt
  14. Get to taste Pepper
  15. Take 1-2 T Cooking oil
Instructions to make Molo Soup (Filipino Pork Dumpling Soup):
  1. Broth: Cook chicken parts in water (don't fill to the top as it might overflow when u add the dumplings) and season with salt, pepper and bullion until desired taste is acquired. Once cooked, remove chicken parts and debone, then cut in strips and set aside.
  2. Filling: Combine ground pork, carrots, 3/4 of the chopped onions and garlic (leave the rest for the soup), and a handful of green onions. Mix well with your hands. Add a dash of flour, sprinkling over the top then mix in. Season with salt and pepper.
  3. Dumplings: Fill molo wrappers with the Pork mix filling.
  4. Preparing the soup: Sauté remaining onions and garlic in a pan with oil. Then add the chicken fillet strips. Sauté quickly then drop in the pot of broth. Add in your molo dumplings. Add the remaining green onions and leeks.
  5. Season and adjust to taste. Optional: cut strips of unused molo wrapper and drop in the soup. Mix gently.
  6. When dumplings are cooked, remove from heat and serve.

So that is going to wrap this up for this exceptional food molo soup (filipino pork dumpling soup) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!