‘Sekihan’ Azuki Rice
‘Sekihan’ Azuki Rice

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ‘sekihan’ azuki rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

‘Sekihan’ Azuki Rice is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. ‘Sekihan’ Azuki Rice is something that I have loved my whole life.

Rice with Azuki Beans (Osekihan) is just a sticky rice cooked with azuki beans, but the colour of the rice is so attractive. Osekihan is often served on special occasions, particularly celebrations. It is also great for bento box. Prep Time is the time to soak sticky rice in water.

To get started with this particular recipe, we must prepare a few components. You can cook ‘sekihan’ azuki rice using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make ‘Sekihan’ Azuki Rice:
  1. Get 2 cups (*180ml cup) Short Grain Glutinous Rice
  2. Make ready 1 cup (*180ml cup) Japanese Short Grain Rice
  3. Prepare 1/3 cup Azuki (Red Beans)
  4. Take 500 ml Water
  5. Prepare 3/4 teaspoon Salt *1 teaspoon might be too salty
  6. Take Toasted Black Sesame Seeds & Salt

Glutinous rice is cooked with azuki beans till chewy and tender and topped with a sprinkle of salt and black sesame seeds. What are some of the celebratory dishes in your culture? In Japan, we have quite a number of foods that we eat on special occasions. Sekihan, which is a type of Japanese rice made from glutinous rice and azuki beans, is one of the delicious foods that we eat as part of the New Year's feast.

Steps to make ‘Sekihan’ Azuki Rice:
  1. Place washed Azuki (Red Beans) and Water in a large saucepan and cook for about 30 minutes until beans are just cooked but still firm.
  2. When beans are cooked, drain but you must save the liquid, which will be used to cook rice.
  3. Wash Rice and drain. Place Rice and Azuki Beans in the rice cooker’s inner pot, add 450ml of cooled red liquid and Salt, mix evenly. *Note: If the red liquid is not enough, add some water to make about 450ml.
  4. Press the Cook/Start button. When the rice is cooked and steamed, open the lid and toss the rice gently trying not to break beans.
  5. Traditionally sprinkle some Black Sesame Seeds and Salt over the top and serve.

In Japan, we have quite a number of foods that we eat on special occasions. Sekihan, which is a type of Japanese rice made from glutinous rice and azuki beans, is one of the delicious foods that we eat as part of the New Year's feast. Steamed sticky rice tinted red with adzuki beans is essential Japanese celebration food, for graduations, festivals, milestone birthdays and even first periods (to the extreme embarrassment of. Quick Directions Rinse off the azuki beans and soak in a bowl of water overnight. While the rice is soaking, prepare the beans.

So that is going to wrap this up for this special food ‘sekihan’ azuki rice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!