Japanese Gourmet Rice
Japanese Gourmet Rice

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, japanese gourmet rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Japanese Gourmet Rice is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Japanese Gourmet Rice is something which I’ve loved my entire life.

Healthy, Handy, Yummy! - ONIGILLY [Oh-KNEE-Ghee-Lee] serves traditional Japanese rice balls made with partially milled organic brown rice and savory fillings wrapped in seaweed. Catering, Bowls, Poke, Salads, Fried Chicken. Imported from Japan, Kinmemai is a gourmet specialty rice unlike any other. Taste-tested by the most demanding taste buds This premium short-grained rice is from one of Japan's top rice growing regions, Niigata.

To begin with this recipe, we must first prepare a few ingredients. You can have japanese gourmet rice using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Gourmet Rice:
  1. Get Sticky rice
  2. Prepare Black pepper
  3. Make ready Olive oil
  4. Get Sesame seeds
  5. Make ready Cayenne pepper
  6. Take Salt
  7. Take Basil

One day, Koji visited a local elementary school and was shocked that many students' lunches. Gourmet Rice Growing Rice is the seed of the Oryza Glaberrima (African rice) plant species or more commonly the Oryza Sativa (Asian rice) plant species. Rice is classified by the size of its grain, which include indica (long-grain) and japonica (medium and short grain). The mission is simple: serve delicious, affordable food that customers will want to return to week after week.

Steps to make Japanese Gourmet Rice:
  1. Main Ingredient: Once you get glutinous rice (We use kodafarm's Sho-chiku-bai http://www.kodafarms.com/our-branded-products/).
  2. Rinse: Put rice in a bowl and rinse several times till the water is clear and not milky. Cover it and let it stay soaked for an hour.
  3. Steam: Now put the rice in a pot of boiling water for about 15 minutes, and cover the lid with a slight air opening to allow the steam to flow out. Alternatively, you can use a pressure cooker to do the same. Finally, taste to make sure rice is completely cooked.
  4. Seasonings: You should now have regular tasting rice, except sticky. It's time to add seasonings, we start with an even spread of olive oil, followed by spraying black pepper, cayenne pepper and a generous helping of sesame seeds. Add salt and basil to your taste.
  5. Ready to serve: Our gourmet dish is now ready to serve. An accompanying curry of tofu, as shown in the image above is highly recommended.

Rice is classified by the size of its grain, which include indica (long-grain) and japonica (medium and short grain). The mission is simple: serve delicious, affordable food that customers will want to return to week after week. Delivery&Pick up only, but there is a nice picnic table right across the street. San Mateo pick up & delivery. Rice is commonly served at every meal throughout the country.

So that’s going to wrap it up for this special food japanese gourmet rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!