Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, glutinous rice (mochi) cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Glutinous Rice (Mochi) Cake is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Glutinous Rice (Mochi) Cake is something that I have loved my entire life. They’re fine and they look wonderful.
Sift glutinous rice and baking powder. Mix egg, icing sugar, oil, milk, vanilla essence until combined. Add in flour and baking powder, combine until there is no lump. Add in chocolate chips or fresh fruits Mochi is a Japanese rice cake that is made from steamed white rice or glutinous rice.
To begin with this recipe, we have to first prepare a few components. You can cook glutinous rice (mochi) cake using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Glutinous Rice (Mochi) Cake:
- Prepare 160 gr glutinous rice flour
- Take 1 tsp baking powder
- Get 1 egg
- Take 40 gr icing sugar
- Prepare 30 ml coconut oil
- Make ready 145 ml milk
- Get 1 tsp baking powder
- Take 50 gr chocolate chips
A tropical treat made with mochiko glutinous rice flour and coconut cream, this mochi cake is incredibly easy to make. Here's a step-by-step guide on how to make this dessert at home. Along with our Matcha Mochi and Mango Mochi, this Butter Mochi dessert is always on our special must-make list. Can you tell we love our mochi recipes?!
Instructions to make Glutinous Rice (Mochi) Cake:
- Sift glutinous rice and baking powder.
- Mix egg, icing sugar, oil, milk, vanilla essence until combined. Add in flour and baking powder, combine until there is no lump. Add in chocolate chips or fresh fruits
- Bake 180 degree celcius,35 minutes.
- Optional: Sprinkle icing sugar on top before serving
Along with our Matcha Mochi and Mango Mochi, this Butter Mochi dessert is always on our special must-make list. Can you tell we love our mochi recipes?! There's no fear of working the gluten like regular flour because there is no gluten. Pour the batter into a greased mold. In Japan, one of its well-known desserts is a type of traditional rice cake called mochi.
So that’s going to wrap this up with this special food glutinous rice (mochi) cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
