Japanese Mochi Rice Cake Gratin
Japanese Mochi Rice Cake Gratin

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, japanese mochi rice cake gratin. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cut the mochi into easy to eat pieces and lay them in a gratin or shallow casserole dish. If the mochi cakes are frozen, defrost naturally or thaw in the microwave, and then cut them up. Lightly toast the wiener sausages in the toaster oven. Peel the daikon radish, grate it, and strain it in a colander.

Japanese Mochi Rice Cake Gratin is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Japanese Mochi Rice Cake Gratin is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook japanese mochi rice cake gratin using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Japanese Mochi Rice Cake Gratin:
  1. Get 4 Mochi rice cakes (I used round mochi)
  2. Make ready 2 to 3 Wiener sausages
  3. Make ready 2 slice Melting type cheese
  4. Prepare 2 sheets Seasoned nori seaweed
  5. Prepare 1 Panko
  6. Take 5 tbsp ☆Mayonnaise
  7. Make ready 3 tbsp ☆Milk
  8. Make ready 2 tbsp ☆Sake
  9. Prepare 1 tbsp ☆Miso (I used awase miso)

This dessert, which originated in Japan, is quite popular in Hawaii and can be found pre-made at select Japanese grocery stores. Pounded rice cake called mochi plays a central role in Japanese seasonal festivals like New Year. This sticky treat is also an ingredient in a variety of traditional sweets and recipes. Mochi is Japanese sticky rice cake used both in savory and sweet dishes.

Instructions to make Japanese Mochi Rice Cake Gratin:
  1. Mix together all of the ☆ ingredients to make the mayonnaise-miso sauce.
  2. Cut the mochi into easy to eat pieces and lay them in a gratin or shallow casserole dish. If the mochi cakes are frozen, defrost naturally or thaw in the microwave, and then cut them up.
  3. Microwave for 1 minute at 600 W to soften the mochi.
  4. Lightly toast the wiener sausages in the toaster oven. Once they have a nutty fragrance, cut into easy to eat pieces.
  5. Place the wiener sausages in the gratin dish or casserole, and top with the mayonnaise-miso sauce.
  6. Sprinkle on the melting cheese and cover completely with panko to make the surface crispy.
  7. Bake for 5 minutes in the toaster oven at 1300 W. When it begins to lightly brown and bubble, it's finished. Optionally scatter with flavored seaweed.
  8. This is a main dish type gratin version, with chicken and white onion - - https://cookpad.com/us/recipes/150397-mayonnaise-and-miso-gratin

This sticky treat is also an ingredient in a variety of traditional sweets and recipes. Mochi is Japanese sticky rice cake used both in savory and sweet dishes. Mochi is usually made from sweet rice (also called Mochi rice) cooked and pounded until it becomes a paste that is very sticky and smooth, then formed into cakes or blocks. It is often eaten in New Year's Ozoni soup or baked with soy sauce. Kashiwa mochi, made from rice flour, joshinko (high quality flour of non-glutinous rice), is enjoyed for the chewiness imparted by the rice and its lightly sweetened taste.

So that’s going to wrap it up for this special food japanese mochi rice cake gratin recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!