Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fried dumpling. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Fried Dumpling is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Fried Dumpling is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have fried dumpling using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Dumpling:
- Take 20 pcs Gyoza or Wonton Skin
- Get 100 grams minced chicken
- Make ready 1 sticks green onion, finely sliced
- Prepare 1 clove Garlic, shredded
- Get 1 egg yolk
- Make ready 1/2 tsp sesame oil
- Prepare 3/4 tsp salt
- Take 1/2 tsp pepper
- Take Cooking oil for frying
Steps to make Fried Dumpling:
- Heat cooking oil with min heat
- Mix minced chicken with egg yolk, Sesame Oil, Green Onion, Garlic, Salt, and pepper, until all of those ingredients mixed well, put aside
- Take the gyoza skin, add 1 teaspoon in the middle of the skin and rolled up, till made a half-round shape. Then do it until all of the chicken and skin are spent.
- Fry the dumpling with minimum heat until the skin is turning gold.
- Served with Chilli Sauce
So that’s going to wrap it up for this exceptional food fried dumpling recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
