Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, three colors imo-mochi (potato rice cake). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Three colors Imo-mochi (Potato rice cake) Yoko. The Anatomy of a Mochi Cake Perhaps Japan's most representative confection is a mochi cake of steamed and pounded sticky rice, sometimes flavored, sometimes not, and then stuffed with a sweet bean paste filling. The sweet been filling is called anko, or an. Typically 'an' is made with azuki beans.
Three colors Imo-mochi (Potato rice cake) is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Three colors Imo-mochi (Potato rice cake) is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have three colors imo-mochi (potato rice cake) using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Three colors Imo-mochi (Potato rice cake):
- Get 5 potatoes
- Prepare 3-4 tbsp Potato Starch
- Prepare 1 tsp Green laver (ao-nori)
- Make ready 2 tbsp Cheese
- Get 1 tsp Sweet potato powder (if you have)
- Prepare 1 tbsp vegetable oil
- Make ready 2 tbsp Sugar
- Take 2 tbsp Soy sauce
- Prepare 100 ml Water with a little starch dissolved
The rice cakes are often shaped to look like small pumpkins. The result is a sweet rice cake that is bright in color. With an abundance of potato crops and oak trees, Gangwon Province is known for its potato songpyeon and acorn songpyeon. These rice cakes are made with potato starch and acorn powder, respectively.
Steps to make Three colors Imo-mochi (Potato rice cake):
- Boil potatoes until softened.
- While still hot, mash them up.
- Put in potato starch and mash with potatoes.
- Divide potatoes into 3 portions.
- white): Form into small, round dumplings as is.
- purple): Mix in cheese. I also mixed in some sweet potato powder to throw in something extra and give color. Form into rounds like a dumplings.
- green): Mix in green laver (ao-nori) and form into dumplings.
- Heat a little vegetable oil in a frying pan and fry surface of the dumplings
- Make the sauce for white dumplins): Heat sugar and soy sauce in a pan and boil down. After boiling, add some water starch dissoved in it and cook until it has thickened.
- Pour the sauce over the white dumplings
With an abundance of potato crops and oak trees, Gangwon Province is known for its potato songpyeon and acorn songpyeon. These rice cakes are made with potato starch and acorn powder, respectively. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth.
So that’s going to wrap this up for this exceptional food three colors imo-mochi (potato rice cake) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
