Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, soft mochi rice cake with kinako. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
In a small bowl, combine kinako (roasted soybean flour) with sugar. Adjust the sugar to your desired sweetness. While warm, immediately serve the tofu mochi. Generously drizzle mochi with sweetened kinako powder.
Soft Mochi Rice Cake with Kinako is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Soft Mochi Rice Cake with Kinako is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook soft mochi rice cake with kinako using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Soft Mochi Rice Cake with Kinako:
- Take 2 pieces Mochi rice cake
- Get 1 to coat the rice cake Kinako
- Take 1 Sugar
- Prepare 1 dash Salt
Since the yellow roasted soybean flour usually comes in unseasoned, I added in some sugar for sweetness. Sasa Mochi can be eaten as it is without additional cooking. The resulting mochi from the action-packed mochitsuki is unbelievably soft and chewy. This is then dusted with kinako, or roasted soybean flour, and filled with a generous amount of red bean paste by hand.
Steps to make Soft Mochi Rice Cake with Kinako:
- Toast the pieces of mochi in the toaster oven until soft, while preparing water for boiling. Combine kinako, sugar and salt together in a bowl and set aside.
- Bring water to a boil (use enough water to soak the mochi in a small bowl).
- Pour the boiling water in a separate bowl and soak the toasted mochi thoroughly.
- Remove from water, transfer immediately to the bowl with the kinako mixture, and coat well.
The resulting mochi from the action-packed mochitsuki is unbelievably soft and chewy. This is then dusted with kinako, or roasted soybean flour, and filled with a generous amount of red bean paste by hand. Using a hand whisk, combine egg yolks, oil and milk in a large mixing bowl until well combined. Add dark brown sugar and whisk until combined with no large clumps of brown sugar. Sift in flour, cornflour, kinako and salt and whisk gently until the batter is smooth and combined.
So that’s going to wrap it up for this special food soft mochi rice cake with kinako recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
