Skinny Buffalo Chicken Egg Rolls (baked)
Skinny Buffalo Chicken Egg Rolls (baked)

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, skinny buffalo chicken egg rolls (baked). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Skinny Buffalo Chicken Egg Rolls (baked) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Skinny Buffalo Chicken Egg Rolls (baked) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook skinny buffalo chicken egg rolls (baked) using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Skinny Buffalo Chicken Egg Rolls (baked):
  1. Make ready 1 packages egg roll wrappers
  2. Get 2 chicken breasts
  3. Get 1 buffalo sauce
  4. Make ready 1 cabbage slaw
  5. Take 1 blue cheese
  6. Make ready 1 cooking spray oil
Steps to make Skinny Buffalo Chicken Egg Rolls (baked):
  1. Pre heat oven 400. Cook chicken breast and shred. I used a food processor to make it a fine shredded chicken. Mix chicken in a bowl with the buffalo sauce .Gather ingredients to make rolling process easier .
  2. On a clean work space lay a sheet down. Place cabbage slaw on first. Then chicken. Then blue cheese.
  3. Fold into egg roll form. Directions on back of packaging .
  4. Place rolls on a greased baking sheet . Spray rolls with cooking oil to make them crispy. Bake for 20 minutes. * they will be hot , let sit for a couple minutes*. For a crisper shell, broil a couple minutes after baking. Pay attention to them, they will burn .

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