Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, how to pre-process and store mochi rice and make mochi. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
How to Pre-Process and Store Mochi Rice and Make Mochi is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. How to Pre-Process and Store Mochi Rice and Make Mochi is something that I have loved my entire life.
This is the storage stage done. How to Defrost Fresh Mochi Quickly. First, get a clean paper towel and dampen with some water, use the dampened towel to rub all sides of the frozen mochi. Next cover a microwave-safe plate with parchment paper and set the frozen mochi on top.
To get started with this particular recipe, we must first prepare a few ingredients. You can have how to pre-process and store mochi rice and make mochi using 1 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make How to Pre-Process and Store Mochi Rice and Make Mochi:
- Get 350 grams Mochi or sweet short-grain rice
Make sure the water completely covers the mochi. Heat the mochi until the water is boiling. Gently stir the mochi as the water is heating to stop it from sticking to the pan. Steam plain rice and then pound it flat until it is smooth.
Steps to make How to Pre-Process and Store Mochi Rice and Make Mochi:
- Rinse the rice, and soak in water overnight or for half a day.
- Drain the rice into a sieve.
- Put the water-saturated mochi rice - 1 rice cooker cup's worth, about 220 g - in a bag and freeze. This is the storage stage done.
- How to cook the mochi: Put the frozen rice and 100 ml of water in a blender, and puree for 2 to 3 minutes until liquid. It will still be a little grainy.
- It looks like this.
- Put the pureed rice liquid in a heatproof bowl, cover with plastic wrap and microwave for 2 minutes at 730W.
- Microwave for another minute. If it's translucent it's done. Try a bit, and if the rice grains are still hard microwave for another minute. Done.
- Enjoy with kinako (toasted soy bean flour), sesame seeds, anko sweet bean paste and so on.
- Our family recipe for microwaved easy zenzai (anko sweet bean paste soup and mochi),. - - https://cookpad.com/us/recipes/144322-easy-zenzai-red-bean-and-mochi-soup-in-a-microwave
- This is kagami-mochi, kind of. (Kagami mochi is a New Year's decoration.) This is just the right size to top with a kumquat.
Gently stir the mochi as the water is heating to stop it from sticking to the pan. Steam plain rice and then pound it flat until it is smooth. One traditional ceremony surrounding mochi production is called "mochitsuki" or pounding mochi. A big mortar is essential since it goes up to about waist-high. Some water is sprinkled on the steamed rice and then the makers use a large wooden mallet to pound the rice.
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