Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy! microwavable sakura mochi (with glutinous mochi rice). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Microwavable Sakura Mochi (With Glutinous Mochi Rice). I originally got this recipe from my step-mother and it required starting your preparation the night before by soaking the steamed glutinous rice in sugar water overnight. It was a bother to make, so I checked easier. It is powder made from glutinous rice that has been steamed, dried, and coarsely grounded.
Easy! Microwavable Sakura Mochi (With Glutinous Mochi Rice) is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Easy! Microwavable Sakura Mochi (With Glutinous Mochi Rice) is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have easy! microwavable sakura mochi (with glutinous mochi rice) using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy! Microwavable Sakura Mochi (With Glutinous Mochi Rice):
- Take 360 ml Mochi rice
- Take 300 ml Water
- Take 1 dash Red food coloring
- Prepare 4 tbsp Sugar
- Take 300 grams Red bean paste
- Get 16 leaves Cherry blossom (sakura) leaves
Easy Sakura Mochi (Domyoji) Using A Microwave Steaming Container Wash rice until water runs clear and drain. Drain the rice, and add water and food coloring. Place a plastic or rubber spatula in a cup filled with room temperature water. Pour the blended rice mixture in a microwave safe container and cover loosely with a lid.
Steps to make Easy! Microwavable Sakura Mochi (With Glutinous Mochi Rice):
- Wash the mochi rice, soak in plenty of water for about 2 hours, drain and mash the rice roughly with your fingers.
- Soak the sakura leaves (not listed) for 10 minutes to remove the salt.
- Put the rice and necessary water into a heatproof container. Mix the food colouring with a bit of water and add to the container.
- Cover with something like plastic wrap, cook for 10 minutes in the microwave (500w), then mix with a rice spatula. Cover again to cook for 5 more minutes, then leave it to steam for 5 minutes.
- Divide the red bean paste into 16 portions and roll each of them into balls.
- Add the sugar into Step 4's rice and mix well. Then divide into 16 portions.
- Spread the rice on the plastic wrap, place the red bean paste in the centre, wrap the an bean paste completely up inside, and shape into a ball.
- Wrap a sakura leaf around the mochi. (The saltiness gives it a distinct taste.)
Place a plastic or rubber spatula in a cup filled with room temperature water. Pour the blended rice mixture in a microwave safe container and cover loosely with a lid. Take the container out of the microwave and fold the mixture using the spatula. Pour into a microwave-safe dish, and loosely cover with plastic. Sakura Mochi (桜餅) is a type of wagashi (Japanese confectionery) made of sweet pink mochi (sweet rice or sometimes called glutinous rice).
So that’s going to wrap it up with this exceptional food easy! microwavable sakura mochi (with glutinous mochi rice) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
