Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chestnut rice (with glutinous mochi rice). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Add mochi rice, konbu seaweed, sake, and salt. Finally put in the chestnuts, then start cooking. (It might be better to add a tiny bit less water than usual.) Keep the peeled chestnuts in cold water until ready, then drain. In "Kamado-san", combine the rice with the dashi, sake, soy sauce, and salt. Spread the shimeji mushrooms on the surface, followed by the peeled and chestnuts.
Chestnut Rice (With Glutinous Mochi Rice) is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chestnut Rice (With Glutinous Mochi Rice) is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chestnut rice (with glutinous mochi rice) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chestnut Rice (With Glutinous Mochi Rice):
- Make ready 540 ml Uncooked rice
- Prepare 1 cup Mochi rice (optional)
- Take 400 grams Chestnuts
- Prepare 1 Black sesame seeds
- Prepare 2 tbsp Sake
- Make ready 1 1/2 tsp Salt
Top with the kelp and cook. Chestnut rice or Kuri Gohan is a traditional Japanese fall rice recipe. This aromatic chestnut rice with black sesame and a pinch of salt is perfect for fall evenings. Every fall I am thankful for all the new crops that the farmers cultivate and harvest.
Steps to make Chestnut Rice (With Glutinous Mochi Rice):
- Rinse the rice and let it sit in a colander for an hour so the moisture evaporates.
- Quickly bring the chestnuts to a boil, then turn off the heat and cool down in water. Peel and soak in water for an hour.
- Put the rice and water in the rice cooker, add the salt and sake, and stir. Then, add the chestnuts and switch the cooker on.
- When it's done, let it steam for 10 minutes, and then mix, taking care not to crush the chestnuts. Transfer it to serving plates, sprinkle sesame seeds and enjoy.
This aromatic chestnut rice with black sesame and a pinch of salt is perfect for fall evenings. Every fall I am thankful for all the new crops that the farmers cultivate and harvest. The flavor you feel in your mouth is unforgettable. We use sticky rice grown in Gujo and provide variety by using mugwort, walnut, chestnut, shiso leaves, beans, etc. They are packed in vacuum bags to preserve their taste, and we recommend frozen storage.
So that is going to wrap this up with this special food chestnut rice (with glutinous mochi rice) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
