Wontons
Wontons

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, wontons. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Wontons is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Wontons is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook wontons using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Wontons:
  1. Take 1 lb ground pork (the fattier the better)
  2. Make ready 1 box tiger shrimp
  3. Prepare 1/2 bundle chives
  4. Make ready 3 cabbage leaves
  5. Take 1 package wonton wraps
  6. Get 2 shallots
Steps to make Wontons:
  1. Devein shrimp and cut into 1/4" pieces. Add a pinch of salt, sugar, ground pepper and mix in bowl.
  2. Finely dice shallots, finely chop chives and cabbage and add ground pork. Add 1/4 teaspoon of salt and sugar, 1 teaspoon of fish sauce, some ground pepper and mix in bowl.
  3. Add shrimp to pork mixture. Mix ingredients with hands until it's evenly distributed.
  4. Place meat mixture in centre of wrap, fold in half to form triangle and continue to fold from one corner to the other. Make sure wrap is firmly pressed so that it does not open when boiled. See https://youtu.be/saql1bWzdvc for other wrapping methods.
  5. Boil wontons. Should be enough to feed 4-6 adults.
  6. You can portion and freeze for meals later. Also makes a great addition to noodle soups.

So that is going to wrap it up for this exceptional food wontons recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!