Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chestnut rice made with mochi rice (okowa) made in a rice cooker. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Remove the outer shells and inner skins of the chestnuts. This makes the chestnuts easier to peel. If you're cooking this in a rice cooker, put the rice, liquid and the 'things you add to it' into a rice cooker, and cook using the regular setting. When it's cooked, fluff it up well and take it out of the cooker.
Chestnut Rice Made with Mochi Rice (Okowa) Made in a Rice Cooker is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chestnut Rice Made with Mochi Rice (Okowa) Made in a Rice Cooker is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chestnut rice made with mochi rice (okowa) made in a rice cooker using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chestnut Rice Made with Mochi Rice (Okowa) Made in a Rice Cooker:
- Get 15 Chestnuts
- Make ready 1 10 cm square piece Kombu
- Get 540 ml Uncooked mochi (sweet or short-grain) rice
- Prepare 4 tbsp Sake
- Get 1 tsp Salt
- Make ready 1 Sesame seed salt (gomashio)
- Get 650 ml Water
Remeasure rice and add to donabe. Add the same amount of water as rice. Then add sake, mirin and salt. Mix chestnuts into the rice and liquid and place small sheet of dried dashi kombu on top.
Instructions to make Chestnut Rice Made with Mochi Rice (Okowa) Made in a Rice Cooker:
- Rinse the mochi rice, and soak in water for 3 ~ 4 hours.
- Remove the outer shells and inner skins of the chestnuts. This is how I do it: Boil the chestnuts for about 3 minutes, and soak in hot water for about 10 minutes. This makes the chestnuts easier to peel.
- Add mochi rice, konbu seaweed, sake, and salt. Add the usual amount of water for 3 rice cooker cups. Finally put in the chestnuts, then start cooking. (It might be better to add a tiny bit less water than usual.)
- Sprinkle sesame seed salt (gomashio) before eating, and it's done!
- If you don't have mochi rice, you can substitute regular white rice. It will be quite delicious regardless.
Then add sake, mirin and salt. Mix chestnuts into the rice and liquid and place small sheet of dried dashi kombu on top. To peel the chestnuts, first, bring ample amount of water to a boil and pour into a medium bowl. Keep the peeled chestnuts in cold water until ready, then drain. In "Kamado-san", combine the rice with the dashi, sake, soy sauce, and salt.
So that’s going to wrap it up for this exceptional food chestnut rice made with mochi rice (okowa) made in a rice cooker recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
