Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy ohagi rice cakes made with pre-cut mochi and rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
I had a craving for ohagi rice cakes, but if I make a lot, I end up with too many leftovers. So I came up with this recipe to easily make a small portion of mochi. Put the rice on top of the heated mochi, and mix with a spoon. Put the rice into a rice cooker, scatter the diced mochi on top, then add a touch more water than when preparing regular white rice.
Easy Ohagi Rice Cakes Made with Pre-Cut Mochi and Rice is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Easy Ohagi Rice Cakes Made with Pre-Cut Mochi and Rice is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook easy ohagi rice cakes made with pre-cut mochi and rice using 3 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy Ohagi Rice Cakes Made with Pre-Cut Mochi and Rice:
- Prepare 1 piece Pre-cut mochi
- Prepare 50 grams Rice (cold rice is ok)
- Make ready 160 grams Tsubu-an
Since then, after making an ohagi recipe that was in a cookbook that came with my microwave oven several times, the. To make the soybean flour-coated Ohagi (Botamochi), put the rice ball (with Anko filling) in the soybean flour mix. Rotate a few times to coat well with the mixture and transfer to an aluminum foil liner. To make the sesame-coated Ohagi (Botamochi), put the rice ball (with Anko filling) in the black sesame mix.
Instructions to make Easy Ohagi Rice Cakes Made with Pre-Cut Mochi and Rice:
- Cut the pre-cut mochi into 6 pieces, and place in a heatproof dish. Add 1 tablespoon of water (not listed in the ingredients), and microwave for 1 minute at 600 W.
- Put the rice on top of the heated mochi, and mix with a spoon. (If you are using cold rice, microwave it with the mochi in Step 1). The mixture will stick to the spoon, so please wet the spoon before mixing.
- Divide the mochi into 5 portions (about 20 g each) and roll into balls with wet hands. Place the balls on top of plastic wrap.
- Place 40 g of tsubu an on your palm, and flatten it. Put the mochi from Step 3 in the middle, and wrap it with the flattened tsubu an. Do the same with the remaining 4 portions.
- This is how to make kinako ohagi. Place the mochi from Step 3 (about 35 g) on your wet palm, and flatten it. Put 10 g of tsubu-an in the middle, and wrap it up.
- Mix 2 teaspoons of kinako and 1 teaspoon of sugar in a bowl. Coat the mochi balls from Step 5 with the kinako mixture.
- You can make 5 pieces of tsubu an ohagi, or 3 pieces of kinako ohagi with 1 pre-cut mochi and 50 g rice. If you want to make both kinds, you can make 4 total (2 of each)
- "Non-Deep-Fried Sesame Dumplings Made with Rice" - - https://cookpad.com/us/recipes/145996-non-fried-rice-sesame-balls
Rotate a few times to coat well with the mixture and transfer to an aluminum foil liner. To make the sesame-coated Ohagi (Botamochi), put the rice ball (with Anko filling) in the black sesame mix. Mochi is a Japanese rice cake that is made from steamed white rice or glutinous rice. It can also be made from steamed brown rice. Alone, mochi is a staple food in Japanese cuisine, but it also acts as an important ingredient in many Japanese foods such as desserts, soups (both savory and dessert types), and hot pot dishes.
So that is going to wrap it up with this exceptional food easy ohagi rice cakes made with pre-cut mochi and rice recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
