Okara Mochi with Rice Bran
Okara Mochi with Rice Bran

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, okara mochi with rice bran. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Okara Mochi with Rice Bran is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Okara Mochi with Rice Bran is something that I have loved my entire life. They are nice and they look wonderful.

Uw Favoriete Producten van Furterer Okara, Morgen bij u Geleverd. Great recipe for Okara Mochi with Rice Bran. I'm creating easy-to-make recipes using rice bran, which is rich in vitamin B. Okara mochi is less floury than rice bran, and it hides the distinctive aroma of the rice bran, so these can be enjoyed even by those who don't like rice bran.

To get started with this particular recipe, we have to prepare a few components. You can have okara mochi with rice bran using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Okara Mochi with Rice Bran:
  1. Take 50 grams ●Fresh okara
  2. Get 3 tbsp ●Rice bran ※Refer to Step 8
  3. Take 2 and 1/2 tablespoons ●Katakuriko
  4. Take 1 pinch ●Salt
  5. Make ready 80 ml ●Water
  6. Take 1 tsp Sake
  7. Get <Rice bran powder> (optional)
  8. Take 1 tbsp Rice bran (parch in advance) ※Refer to Step 8
  9. Prepare 1/2 tbsp Kinako
  10. Get 1 tbsp Sugar (I used a low calorie sweetener called Lakanto S, but use your choice of sweetner)
  11. Get 1 pinch Salt

Turn over each piece and cook until mochi pieces are popped and lightly golden brown. Remove the mochi pieces from the oil and place a wire rack or a plate lined with paper towels. While they are hot, season with salt. Sun Tropics Mochi Snack Bites, Sea Salt: rice, rice bran oil, sea saltSun Tropics Mochi Snack Bites, Tamari Teriyaki: rice, rice bran oil, gluten free tamari soy sauce (soybeans, rice, salt, water), cane sugar, yeast extractSun Tropics Mochi Snack Bites, Golden Curry: rice, rice bran oil, Japanese curry seasoning (cane sugar, curry powder, onion powder, chili powder, turmeric.

Instructions to make Okara Mochi with Rice Bran:
  1. Put all ● ingredients in a heatproof container and mix well. Cover the container loosely with plastic wrap and heat in a 500W microwave for 1 minute and 30 seconds.
  2. Add sake and knead (as shown in the photo). Cover with plastic wrap again and heat for 40 more seconds.
  3. After it cools to the touch, moisten your hands, tear the mochi into bite-sized pieces, then they're ready to serve. I used rice bran powder for the right one in the picture.
  4. They're also delicious coated in kinako & sugar (mixed at a 1:1 ratio). I recommend this for those who are eating rice bran for the first time.
  5. Make healthy oyaki by combining the mochi with simmered hijiki seaweed or simmered kiriboshi daikon, then frying them in frying pan. Use any sauce you like. They are delicious sprinkled with curry powder.
  6. The mochi are best eaten with vitamin C. Try sprinkling on a refreshing drink powder such as [Hi Lemon] or [Lemon Tea].
  7. Vary the way to serving them by filling them with adzuki and roasting them, or by serving them with a mitarashi-dango-like sauce.
  8. I used parched rice bran, which I dry roasted for about 2 minutes over low heat. I recommend parching it after you purchase it.
  9. By the way, 2 teaspoons of rice bran have the same amount of nutrition as 1 rice bowl full of brown rice.
  10. Also try the following recipes: [Tofu Mochi with Rice Bran], - - https://cookpad.com/us/recipes/149597-tofu-mochi-with-rice-bran
  11. [Soft Milk Mochi with Rice Bran]. - - https://cookpad.com/us/recipes/149599-soft-milk-mochi-with-rice-bran

While they are hot, season with salt. Sun Tropics Mochi Snack Bites, Sea Salt: rice, rice bran oil, sea saltSun Tropics Mochi Snack Bites, Tamari Teriyaki: rice, rice bran oil, gluten free tamari soy sauce (soybeans, rice, salt, water), cane sugar, yeast extractSun Tropics Mochi Snack Bites, Golden Curry: rice, rice bran oil, Japanese curry seasoning (cane sugar, curry powder, onion powder, chili powder, turmeric. On Children's Day, they eat Kashiwa Mochi (柏餅) and Chimaki (粽, steamed glutinous rice dumplings wrapped in bamboo leaves, similar to the Chinese Zongzi 粽子). Okara or soy pulp is the insoluble carbohydrate residue that is left over after the production of soymilk or tofu. Soy bran is finely pulverized dry soybean hulls.

So that’s going to wrap it up for this exceptional food okara mochi with rice bran recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!