Soft Milk Mochi With Rice Bran
Soft Milk Mochi With Rice Bran

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, soft milk mochi with rice bran. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Soft Milk Mochi With Rice Bran is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Soft Milk Mochi With Rice Bran is something which I have loved my whole life.

Great recipe for Soft Milk Mochi With Rice Bran. I love milk mochi, so I made this variation using rice bran. This is a perfect way to include some rice bran in your diet. Great recipe for Okara Mochi with Rice Bran.

To get started with this recipe, we have to prepare a few ingredients. You can cook soft milk mochi with rice bran using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Soft Milk Mochi With Rice Bran:
  1. Take 200 ml Milk
  2. Prepare 4 tbsp ◎Katakuriko
  3. Make ready 2 tbsp ◎Rice bran
  4. Make ready 1 tsp ◎Sugar
  5. Prepare 1 Kinako
  6. Make ready 1 Brown sugar (or sugar)

For something that taste sweet, you can try this super easy recipe. Here is how you achieve that. Ingredients of Okara Mochi with Rice Bran. Mix Mochiko and water in a glass (or other heat proof) bowl and mix well.

Instructions to make Soft Milk Mochi With Rice Bran:
  1. Mix the kinako and brown sugar together.
  2. Put the ◎ ingredients into a frying pan, and add the milk little by little, while mixing.
  3. Heat over low heat while mixing with a spatula, until it starts to thicken, like warabi mochi.
  4. When it comes together, take it off the heat, and cut into bite-sized pieces. Coat each piece in the kinako and sugar from Step 1, and you're done.

Ingredients of Okara Mochi with Rice Bran. Mix Mochiko and water in a glass (or other heat proof) bowl and mix well. Method: Combine glutinous rice flour with sugar well. Gradually stir in coconut milk (or milk) until smooth. Remove, and let cool until cool enough to handle.

So that’s going to wrap this up with this special food soft milk mochi with rice bran recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!