Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, shrimp wonton bites. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Shrimp Wonton Bites is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Shrimp Wonton Bites is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have shrimp wonton bites using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shrimp Wonton Bites:
- Make ready For shrimp
- Prepare 1/4 cup red or yellow bell pepper, chopped
- Prepare 1 lb Shrimp
- Prepare 1/4 cup green onions, chopped
- Take 2 tsp Old Bay seasoning
- Get 1 tbsp oil
- Get 12 each wonton wrappers
- Take 2 dash worcestershire sauce
- Prepare Toppings
- Prepare 1 cup shredded cheese
- Take 1 cup rotel
- Get 1/2 cup sour cream
- Prepare 1 pinch dill weed
Steps to make Shrimp Wonton Bites:
- Season shrimp with Old Bay seasoning and set aside.
- Heat oil in skillet over medium heat. Add bell pepper and green onion, saute 5 minutes. Add shrimp and Worcestershire sauce. Cook til shrimp are almost done. Remove from heat and cool slightly.
- Place wontons in a muffin tin and bake for 5-10 minutes in top rack of the oven at 350°F. Or you can fry them softly then put them in the muffin tin.
- Fill the wonton cups with shrimp mixture and top with cheese, then place back in oven til cheese is melted 3-5 minutes.
- Remove from oven and top with desired toppings, and serve. Enjoy!!
So that’s going to wrap this up for this exceptional food shrimp wonton bites recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!