Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls
Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, shortcut japanese snack ~sakura mochi-style rice balls. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls is something that I have loved my entire life.

Make two each of the red and white rice balls. Add your favorite filling to the white ones, leave the red ones as-is, and shape into cylindrical or round rice balls. I have placed them on top of the shiso leaves this time. Instructions to make Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls : Hard boil the carrots, and cut out the sakura flowers and petals with a cookie cutter.

To begin with this recipe, we must first prepare a few ingredients. You can cook shortcut japanese snack ~sakura mochi-style rice balls using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls:
  1. Make ready 2 small rice bowls Hot cooked white rice
  2. Make ready 1 piece Umeboshi (minced)
  3. Prepare 1 umeboshi) ( Adjust to the tartness of the
  4. Make ready 1 dash Salt
  5. Make ready 1 dash Kombu tea
  6. Take Additions to the batter:
  7. Prepare 1 Kombu tsukudani, salmon flakes, etc.
  8. Prepare 4 leaves Shiso leaves
  9. Take 2 slice Carrot (thinly sliced)
  10. Take 1 etc.) ( Ham, kamaboko

Hard boil the carrots, and cut out the sakura flowers and petals with a cookie cutter. Use a knife or a pair of scissors if you don't have one. The Best Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls Recipe - How to Prepare Perfect Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls ; The Best Easy Poarched Or Parcel Baked Fish Recipe - Recipe: Delicious Easy Poarched Or Parcel Baked Fish ; The Best Fragrant Curried Fish Pie Recipe - How to Prepare Tasty Fragrant Curried. The cakes, known as mochi, are cute round buns made of soft and chewy rice.

Instructions to make Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls:
  1. Hard boil the carrots, and cut out the sakura flowers and petals with a cookie cutter. Use a knife or a pair of scissors if you don't have one. It's just for decoration so it doesn't have to be perfect.
  2. Do the same if you are using ham or kamboko.
  3. Divide the rice into two equal portions, add the umeboshi and kombu tea to one half to make it red, and add the kombu tea and salt to the other half to make it white. We will be adding the filling to the white rice, so lightly flavor it.
  4. Make two each of the red and white rice balls. Add your favorite filling to the white ones, leave the red ones as-is, and shape into cylindrical or round rice balls.
  5. Wrap up Step 4 in shiso leaves, arrange the cut carrots on top, and they're done. I have placed them on top of the shiso leaves this time.
  6. This is a white rice ball. I used kombu tsukudani as the filling this time.
  7. "Shortcut Japanese Snack ~Morning Glory Rice Balls". Serve this in the early summer months.
  8. "Shortcut Japanese Snack ~ Maple Leaf Rice Balls~". Serve during the fall season.

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