Wonton soup
Wonton soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, wonton soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Wonton soup is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Wonton soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have wonton soup using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Wonton soup:
  1. Get 24 wonton wrappers
  2. Take 1/2 lb boneless lean pork chopped finely.
  3. Take 1 tbsp soy sauce
  4. Make ready 1 tbsp oyster sauce
  5. Take 1 a few drops seaseme oil
  6. Prepare 1 half teaspoon sugar
  7. Prepare 1 green onion finely minced
  8. Make ready 1 tsp cornstarch
  9. Take 1 half teaspoon grated freash ginger
  10. Make ready 1 water for boiling wonton
  11. Make ready 4 1/2 5 cups chicken stock
Steps to make Wonton soup:
  1. Combine all 8 ingredients in a bowl mix well. No need to pre cook meat.
  2. Moisten edges of wonton with water put teaspoon of filling in center.
  3. Fold in half length wise press down to seal. Take both ends bring together seal with water should resemble a nurses cap.
  4. Boil water in big pot leave enough room for those baby to swim in. Boil 5-8 minutes until they rise to top remove with slotted spoon .
  5. Cut some scallions and throw in soup
  6. Bring chicken stock to a boil.add wonton back to stock throw in scallions a n sesame oil. Enjoy
  7. Finish result

So that is going to wrap it up for this special food wonton soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!