Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sakura mochi with a rice cooker. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Flatten the rice surface in the cooker and divide it into the desired number of sakura-mochi. Moisten your hands and wrap the portioned bean paste with the portioned rice. Wrap the rice with cherry leaves. Preparing the anko the previous day will make it easier to handle.
Sakura Mochi with a Rice Cooker is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Sakura Mochi with a Rice Cooker is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have sakura mochi with a rice cooker using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sakura Mochi with a Rice Cooker:
- Take 360 ml Mochi rice
- Get 180 ml Ordinary rice
- Prepare 4 tbsp Sugar
- Make ready 1 tip of a toothpick Red food coloring
- Make ready 540 ml Water
- Get 400 to 500 grams Anko bean paste (readymade or handmade♪)
You can make ohagi in this way as well. Sakura mochi (cherry blossom mochi ) is a light pink colored Japanese rice cake filled with sweetened red bean or white bean. Like daifuku mochi, it's made with glutinous rice that has been pounded into a paste, but with a lumpier texture as some grains left partially intact compared to the smooth texture of daifuku. Pour the rice in to a rice cooker bowl and rinse off the extra starch.
Steps to make Sakura Mochi with a Rice Cooker:
- Rinse the mochi rice and regular rice. Dissolve the food coloring in water. Soak the rice for over 2 hours.
- Add sugar and cook in a rice cooker as you always do. Voila! Take a look at this beautiful sakura-colored rice Mash lightly with a spatula.
- Roll the anko into balls.
- Fold into sakura rice, and you're done. Oh, I forgot about sakura leaves… well, this will do, right!?
- A great gift.
Like daifuku mochi, it's made with glutinous rice that has been pounded into a paste, but with a lumpier texture as some grains left partially intact compared to the smooth texture of daifuku. Pour the rice in to a rice cooker bowl and rinse off the extra starch. Strain the water out of the bowl and let dry for a bit before returning back in to the rice cooker bowl. Measure out the water add it in to the rice cooker bowl along with. Mochi (pink rice cake): Wash rice very thoroughly until clear.
So that’s going to wrap this up with this special food sakura mochi with a rice cooker recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
