Black Sesame Mochi Cake
Black Sesame Mochi Cake

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, black sesame mochi cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Black Sesame Mochi Cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Black Sesame Mochi Cake is something which I’ve loved my entire life. They are nice and they look fantastic.

Mochi cake is an Asian-fusion dessert with Hawaiian roots. Using Hawaiian Butter Mochi as a base, I tinkered and toyed until I made a Black Sesame Mochi Cake recipe that I loved! And couldn't stop baking and eating! Take one bite and you'll agree — Black Sesame Seed Mochi Cake is the chewy dessert that is so satisfying to eat.

To get started with this recipe, we have to prepare a few ingredients. You can cook black sesame mochi cake using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Black Sesame Mochi Cake:
  1. Get 110 g black sesame seeds, roasted
  2. Take 56 g unsalted butter, melted
  3. Take 125 g granulated sugar
  4. Take 2 eggs
  5. Take 354 ml (1 can) evaporated milk
  6. Take 90 ml heavy whipping cream
  7. Make ready 190 g glutinous (sweet) rice flour or mochiko brand flour
  8. Get 5 g (1 tsp) baking powder
  9. Take 3 g (1/2 tsp) table salt
  10. Make ready White sesame seeds for topping (optional)

Its color comes naturally from the black sesame seed. The taste of roasted seed also shines perfectly through this chewy butter mochi cake. If you have never had Hawaiian butt er mochi, you ought to try one (especially for any mochi lovers out there). If you're familiar with black sesame tangyuan, this mochi cake tastes like that but in baked, crisp-edged brownie form.

Steps to make Black Sesame Mochi Cake:
  1. Youtu.be/NBnvMFyPNv0
  2. In a food processor or blender or mortar and pestle, grind the roasted black sesame seeds into a coarse powder. Transfer into a medium bowl.
  3. Add melted butter and sugar. Mix thoroughly with a silicone spatula.
  4. Add eggs. Switch to a hand whisk and mix.
  5. Add milk and cream. Whisk again thoroughly.
  6. Add flour in 2 additions along with baking powder and salt. Mix until the batter is uniform with no lumps of flour.
  7. Pour batter into a lightly greased pan (grease with softened butter or cooking spray). Garnish the top with white sesame seeds (optional).
  8. Bake in a preheated oven at 350°F or 180°C for 50 minutes. If you are also using a springform pan, place a baking tray on the rack below to catch any leak of batter. Let cool on a cooling rack before removing from its pan.

If you have never had Hawaiian butt er mochi, you ought to try one (especially for any mochi lovers out there). If you're familiar with black sesame tangyuan, this mochi cake tastes like that but in baked, crisp-edged brownie form. The sticky squares are dense and chewy with a caramelized buttery exterior and a rich nuttiness and distinctive flavor from the toasted black sesame. Hope you all are staying safe during this strange, anxious times. Line the pan with parchment paper, folding the paper over the edges, and lightly butter the parchment paper.

So that is going to wrap this up for this special food black sesame mochi cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!