Chicken Salad Wontons
Chicken Salad Wontons

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken salad wontons. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Salad Wontons is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken Salad Wontons is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken salad wontons using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Salad Wontons:
  1. Make ready 8 wonton wrappers
  2. Make ready 1 chicken breast
  3. Get 3 tbsp rice vinegar
  4. Make ready 4 tbsp sesame oil
  5. Make ready 1/4 tsp salt
  6. Prepare 1/8 tsp pepper
  7. Prepare 1 scallion
  8. Prepare 5 pieces cilantro
  9. Make ready 1 tbsp sesame seeds
  10. Make ready 1/2 fresh lime juice
  11. Get 1/2 tsp Sambal Oelek
  12. Take 1 tsp honey
  13. Prepare 1/8 tsp 5-spice
Instructions to make Chicken Salad Wontons:
  1. Place wonton skins in mini muffin pan. Spray with oil and bake.
  2. Marinate chicken in rice vinegar, sesame seed oil, salt, and pepper for at least 1 hour.
  3. Drain, roast, cool and dice.
  4. Thinly slice the scallion. Mix with cilantro and toasted sesame seeds.
  5. Combine rice vinegar with lime juice, sesame oil, sambal oelek, honey, and a pinch of 5-spice.
  6. Combine sauce with chicken and scallions. Garnish with cilantro and sesame seeds.

So that is going to wrap this up with this special food chicken salad wontons recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!