Mochi Brownies in a Muffin Tin
Mochi Brownies in a Muffin Tin

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mochi brownies in a muffin tin. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mochi Brownies in a Muffin Tin is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Mochi Brownies in a Muffin Tin is something which I’ve loved my entire life. They are fine and they look wonderful.

Weigh and sift all brown sugar, flour, baking powder, cocoa powder, salt and instant coffee into a medium bowl. Whisk to combine well, then set aside. Grease the muffin tray with melted butter and set aside. These muffin-tin mochi brownies are uniquely chewy and tasty with an all-around crispy crust.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mochi brownies in a muffin tin using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mochi Brownies in a Muffin Tin:
  1. Prepare 130 g dark brown sugar
  2. Make ready 160 g Mochiko flour / glutinous rice flour
  3. Get 4 g (1 tsp) baking powder
  4. Make ready 15 g cocoa powder
  5. Make ready 1.5 g (1/4 tsp) salt
  6. Prepare 1 g (1/2 tsp) instant coffee
  7. Prepare 30 g unsalted butter, melted
  8. Take 200 ml whole milk
  9. Take 1 large egg
  10. Prepare 55 g dark chocolate chips

Here is another simple and easy recipe using a muffin tin: mochi brownies. Made with Mochiko / glutinous rice flour, these brownies are uniquely chewy and tasty with an all-around crispy crust. Great recipe for Mochi Brownies in a Muffin Tin. If you prefer less crust, feel free to bake this in a baking pan instead.

Steps to make Mochi Brownies in a Muffin Tin:
  1. Https://youtu.be/TrLVp1ysE60
  2. Weigh and sift all brown sugar, flour, baking powder, cocoa powder, salt and instant coffee into a medium bowl. Whisk to combine well, then set aside.
  3. Preheat oven to 350°F or 180°C. Grease the muffin tray with melted butter and set aside.
  4. Pour the remaining butter into a medium bowl or measuring jar along with milk and egg. Whisk to combine well.
  5. Add in the dry ingredients and whisk again to combine.
  6. Pour and divide mixture evenly into 12 muffin holes. Top each with chocolate chips.
  7. Bake for 40 minutes or until top crust is formed but still springy to the touch.
  8. Chill them on cooling rack for 10 minutes. Then push each out from the side with a toothpick.
  9. Hope you enjoy this ultimate chewy brownies as much as I do :)

Great recipe for Mochi Brownies in a Muffin Tin. If you prefer less crust, feel free to bake this in a baking pan instead. Weigh and sift all brown sugar, flour, baking powder, cocoa powder and salt into a medium bowl. Whisk to combine well, then set aside. Grease the muffin tray with melted butter and set aside.

So that’s going to wrap this up for this special food mochi brownies in a muffin tin recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!