Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, korean mochi donuts. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mochi donut is the titillating product of the happy union between Japanese rice cake (mochi) and American-style doughnuts, which originated in Hawaii. In a pan take oil,when oil is getting hot. Add balls in this and fry these balls on medium flame until they becomes light golden brown in colour. Now take powdered sugar in plate,add a pinch of cinnamon in this mix well.
Korean mochi donuts is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Korean mochi donuts is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook korean mochi donuts using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Korean mochi donuts:
- Take 1 cup rice flour
- Take 1/2 cup powdered sugar
- Prepare 1 pinch salt
- Get 1 spoon unsalted butter
- Take 1 tsp baking powder
- Prepare 1 punch of cinnamon powder
- Prepare 1/2 cup Lukewarm water
- Prepare as needed Oil for frying
- Make ready 1/4 tsp powdered sugar
Mochi Donuts remind me of Korean Chapssal Donuts. Mochi donut is the titillating product of the happy union between Japanese rice cake (mochi) and American-style doughnuts, which originated in Hawaii. Mochinut is a popular brand of Mochi donuts. Our main menus are Mochi Donuts, and Korean Rice Flour hotdogs.
Instructions to make Korean mochi donuts:
- First in a big bowl take rice powder,powdered sugar,salt,baking powder and butter.Mix all ingredients well.
- Now add little Lukewarm water and make soft dough and cover it.Keep this aside for about 2-3 hour.
- Now in a palm apply some oil and take small portion of dough and roll it and make small size ball shape. Repeat this process with remaining dough.
- In a pan take oil,when oil is getting hot. Add balls in this and fry these balls on medium flame until they becomes light golden brown in colour.
- Now take powdered sugar in plate,add a pinch of cinnamon in this mix well. Now roll fried mochi dounuts in this. Korean mochi balls are ready to serve. Enjoy hot with tea.
Mochinut is a popular brand of Mochi donuts. Our main menus are Mochi Donuts, and Korean Rice Flour hotdogs. Combine glutinous rice flour, flour, kosher salt, baking soda, and melted butter in a large bowl. Form it into a lump as it gathers together. For the doughnuts: Combine the rice flour, granulated sugar, matcha powder, baking powder and salt in the bowl of an electric mixer.
So that is going to wrap this up for this special food korean mochi donuts recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
