Wagashi "Domyouji" : A Well-known Japanese Mochi sweet
Wagashi "Domyouji" : A Well-known Japanese Mochi sweet

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, wagashi "domyouji" : a well-known japanese mochi sweet. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Wagashi "Domyouji" : A Well-known Japanese Mochi sweet is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Wagashi "Domyouji" : A Well-known Japanese Mochi sweet is something which I’ve loved my entire life.

Great recipe for Wagashi "Domyouji" : A Well-known Japanese Mochi sweet. Domyouji is a well-known Japanese Mochi sweet. It's a bean jam ball wrapped in Mochi from coarse rice powder and a salt pickled cherry leaf. We call it "Sakura (cherry blossoms) Mochi", too.

To get started with this particular recipe, we have to prepare a few ingredients. You can have wagashi "domyouji" : a well-known japanese mochi sweet using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Wagashi "Domyouji" : A Well-known Japanese Mochi sweet:
  1. Prepare 100 g Domyouji-ko (coarse rice powder) 5wari chu tsubu (medium coarse)
  2. Prepare 5-15 g Sugar
  3. Take 150 ml Hot water
  4. Take 200 g An (red bean jam)
  5. Make ready 10 salt pickled cherry leaf
  6. Get Red food coloring

This recipe save time as using medium coarse rice powder (we often use large coarse one.). Wrap the bean jam balls with the mochi to make bodies of Hedgehogs. Similar to marzipan, the paste can be sculpted into gorgeous little shapes inspired by the season. It is a soft, chewy, sticky rice cake with a sweetened Azuki red bean paste filling inside.

Instructions to make Wagashi "Domyouji" : A Well-known Japanese Mochi sweet:
  1. Ingredients. Divide 200g of Red beam jam into 10 and make them oval.
  2. Remove hard parts of veins of salt pickled cherry leaves. Desalinate them as putting them in water for several minutes.
  3. Wash them with water and remove their wetness with paper towels.
  4. Put red food coloring into 150ml of hot water. Add 5-10g of sugar. Mix them in a mixing bowl of heat resistant glass.
  5. Add 100g of coarse rice powder and mix. Cover it with a plastic wrap and leave it for 5 minutes.
  6. Make sure that the all water is absorbed. Cover it with a plastic wrap again and heat it at 600W for 1 minuite & 30 seconds in a microwave oven.　Leave it for 10 minutes.
  7. Mix it a little. A Mochi dough is finished
  8. Divide it into 10 equal.
  9. Wrap a bean jam ball with the Mochi dough as making hands wet with water.
  10. And Wrap it with a salt pickled cherry leaf.

Similar to marzipan, the paste can be sculpted into gorgeous little shapes inspired by the season. It is a soft, chewy, sticky rice cake with a sweetened Azuki red bean paste filling inside. An Wagashi is a traditional Japanese recipe. Get the full recipe on pu. Wagashi and coffee - I love this combination, so I am glad to do this.

So that is going to wrap it up for this exceptional food wagashi "domyouji" : a well-known japanese mochi sweet recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!