“Imo-mochi,” sticky potato cake
“Imo-mochi,” sticky potato cake

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, “imo-mochi,” sticky potato cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Heat the oil in a frying pan and fry both sides. Place the sauce ingredients in a pan, boil on low heat and stir until it is thickened. Sticky potato cake. "Potatoes," he said with a shudder. She glanced at him and handed him one to try. "It's good.

“Imo-mochi,” sticky potato cake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. “Imo-mochi,” sticky potato cake is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook “imo-mochi,” sticky potato cake using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make “Imo-mochi,” sticky potato cake:
  1. Prepare 2 potatoes (200 g)
  2. Prepare 2 tbsp. potato starch(18 g)
  3. Take 1 tbsp. salad oil (12 g)
  4. Take Sauce ingredients:
  5. Make ready 3 tbsp. ・sugar
  6. Take 2 tsp. ・soy sauce
  7. Make ready 2 tsp. ・“mirin,” sweet rice wine for cooking
  8. Prepare 2 tsp. ・potato starch
  9. Prepare 3 tbsp. ・water

Crock-Pot Kielbasa, Potato, Green Bean Cheesy Casserole Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, crock-pot kielbasa, potato, green bean cheesy casserole. One of my favorites food recipes. For mine, I will make it a little bit unique.

Instructions to make “Imo-mochi,” sticky potato cake:
  1. Peel the potatoes and boil them. Discard the water and burn off excess water.
  2. Mash the potatoes while they are hot. Once cooled down, add potato starch and mix.
  3. Divide the mix into four, roll each of them into a ball shape and flatten.
  4. Heat the oil in a frying pan and fry both sides.
  5. Place the sauce ingredients in a pan, boil on low heat and stir until it is thickened.
  6. Pour the sauce over the sticky potato cakes.

One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Recipe: Appetizing Quick and Simple Microwave Mochi Gratin; Easiest Way to Prepare Delicious Quick and Simple Microwave Mochi Gratin

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