Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mochi. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mochi (pronounced MOE-chee) is a Japanese dessert made of sweet glutinous rice flour, or mochigome. With a chewy, smooth, elastic texture, mochi dough is often tinted with green tea powder (matcha) or other food colorings and wrapped around a sweet center to form small, bite-size confections. Mix sweet rice flour and green tea powder thoroughly in a microwave-safe glass or ceramic bowl. Also known as a 'rice cake', mochi is a super-chewy, traditional Japanese snack, made from an ingredient known as mochigome which is a short-grain glutinous rice.
Mochi is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Mochi is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mochi using 3 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mochi:
- Make ready 2 cups Water
- Make ready 2 cups Mochiko
- Get 1 cup Sugar
While also eaten year-round, mochi is a traditional food for the Japanese New Year. My/Mochi Ice Cream is a miraculous match of mochi dough with marvelously mouthwatering ice cream. Find out where to buy your favorite flavor! Mochi is a Japanese rice cake that is made from steamed white rice or glutinous rice.
Instructions to make Mochi:
- Sift sweet rice flour (Mochiko) into a bowl.
- Mix in the sugar, then the water.
- If you wish to add food coloring, do so now.
- Steam mixture in a steamer or microwave.
- In steamer: Pour mixture into an oiled bowl. Steam for about 45 minutes until dough is gummy.
- In microwave: Pour mixture into an oiled bowl and cover. Microwave for 15 minutes.
- Once dough is ready, dust a board and your hands with the extra sweet rice flour and knead the dough until it has a smooth texture.
- Shape the dough into individual balls for use or flatten the balls and use them to cover a filling, if you like.
- I used raspberries in mine but you can use what you wish.
Find out where to buy your favorite flavor! Mochi is a Japanese rice cake that is made from steamed white rice or glutinous rice. It can also be made from steamed brown rice. Alone, mochi is a staple food in Japanese cuisine, but it also acts as an important ingredient in many Japanese foods such as desserts, soups (both savory and dessert types), and hot pot dishes. Mochi is a Japanese sticky rice dough. (Not sure what sticky rice is?
So that’s going to wrap it up for this exceptional food mochi recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
