Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sakura mochi (cherry blossom crepe roll). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sakura Mochi (Cherry blossom crepe roll) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Sakura Mochi (Cherry blossom crepe roll) is something that I’ve loved my entire life.
Sakura Mochi (Cherry blossom crepe roll) D. This is the Kanto (East) version Sakura mochi. Sakuramochi, meaning "cherry blossom mochi," is a confection something like a miniature Japanese crepe. This Kanto variation is composed of a piece of mochi dough wrapped around a dollop of ankoand topped with a fragrant sakura leaf.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sakura mochi (cherry blossom crepe roll) using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sakura Mochi (Cherry blossom crepe roll):
- Make ready 50 g flour
- Get 2 Tbs Shiratamako rice powder
- Prepare 1/2 Tbs sugar
- Prepare 100 ml water
- Get 1 little bit of food coloring (red)
- Get 120 g sweet bean paste (without skin)
- Get Some salad oil
- Make ready 10 salted cherry blossom leaves
Repeat with remaining adzuki paste, pancakes and cherry leaves. She enjoys making other people happy by summoning beautiful cherry blossoms to brighten up their day. The wafer-light exterior of the sakura mochi monaka. Within the little gold packet were actual pickled cherry blossom flowers that beautifully unfurled once hot water was added.
Steps to make Sakura Mochi (Cherry blossom crepe roll):
- Sift the flour. Wet and dissolve the shiratama powder. Add the flour, shiratama powder, sugar, red food coloring and water in a bowl and mix together.
- The dough is ready.
- Heat a pan. Spread the salad oil with kitchen paper, and then spread the dough to make an oval shape.
- When the surface is dried, turn it over.
- Cool down the crepes for a while.
- Divide the bean paste in 10 pieces and form columns. If the paste is too wet, microwave a little to dry it up.
- Roll the bean paste with the crepe and then roll the cherry blossom leaf (washed and dried).
The wafer-light exterior of the sakura mochi monaka. Within the little gold packet were actual pickled cherry blossom flowers that beautifully unfurled once hot water was added. The result was a sweet yet slightly salty cup of tea.. (the Strawberry Crepe Roll, for example) when there was only one. In saying that, there were double of. In a stand mixer fitted with the paddle attachment or in a large bowl with a hand mixer, beat the butter until smooth and creamy.
So that is going to wrap this up with this special food sakura mochi (cherry blossom crepe roll) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
