Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chinese-style ozouni (mochi cake soup) flavored with pure sesame oil. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil is something that I’ve loved my whole life.
Great recipe for Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil. I love the flavor of our family's standard ozouni that we have every year, but this recipe is in response to requests for something different! Even without adding any special ingredients, the fragrance of pure. Simple Way Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure… Chicken.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chinese-style ozouni (mochi cake soup) flavored with pure sesame oil using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil:
- Make ready 1/2 Carrot
- Prepare 150 grams Cooked bamboo shoots in brine
- Get 4 Shiitake mushrooms
- Take 1/2 Chicken thigh
- Get 2 tbsp Pure sesame oil
- Prepare 900 ml Dashi stock
- Prepare 1/3 tsp Salt
- Prepare 2 tsp Soy sauce
- Prepare 1/2 tbsp Sake
- Make ready 4 Mochi (rice cakes)
- Make ready 1 to garnish Mitsuba
Simple Way Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter Ultimate Chicken. Steps Turkey Carcass Soup Speedy Chicken. Mochi is usually made from sweet rice (also called Mochi rice) cooked and pounded until it becomes a paste that is very sticky and smooth, then formed into cakes or blocks. It is often eaten in New Year's Ozoni soup or baked with soy sauce.
Instructions to make Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil:
- Cut the carrot into strips. Wash the bamboo shoot well, soak in water to remove the bitterness, and slice thinly. Cut the stems off the shiitake mushrooms and slice thinly.
- Cut the chicken breast meat into small bite sized pieces. Add 1 tablespoon of pure sesame oil and mix.
- Put the Japanese dashi stock plus the ingredients from Steps 1 and 2 into a pan, and bring to a boil. Remove any scum, and simmer over medium heat for about 5 minutes.
- Add salt, soy sauce and sake to season the soup, plus 1 tablespoon of pure sesame oil.
- Cook the mochi cakes in a oven until puffy and browned. Put them in serving bowls, pour the Step 4 soup over, add some roughly chopped mitsuba as garnish and serve.
Mochi is usually made from sweet rice (also called Mochi rice) cooked and pounded until it becomes a paste that is very sticky and smooth, then formed into cakes or blocks. It is often eaten in New Year's Ozoni soup or baked with soy sauce. Kadoya sesame oil is a solid brand that we've used more often than not over the years. The oil is pure (not blended) and has a strong, nutty sesame flavor. Save Time and Do Groceries Online Now.
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