Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, potato filled kinako mochi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potato Filled Kinako Mochi is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Potato Filled Kinako Mochi is something that I’ve loved my whole life. They’re fine and they look wonderful.
Great recipe for Potato Filled Kinako Mochi. Since making red bean paste takes time, and I didn't have any sweet potatoes, I figured I could try using regular potatoes. And when I tried it out, they came out voluminous and were a perfect snack. If the surfaces of the dumplings dries out and the.
To begin with this recipe, we have to prepare a few ingredients. You can cook potato filled kinako mochi using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato Filled Kinako Mochi:
- Prepare Potato Filling:
- Prepare 2 Potatoes
- Take 1 tbsp Sugar
- Prepare 1/8 tsp Salt
- Make ready Coating:
- Get 100 grams Shiratamako
- Make ready 1 Kinako
The store specializes in yomogi mochi, which is green rice cakes made with Japanese mugwort, filled with sweet red bean paste, and dusted with kinako or roasted soybean flour. The mochi is served so fresh that it is still warm, deliciously chewy, and unbelievably soft, just like melted marshmallows. If you like sweet potatoes, you definitely need to try this one. It's stuffed with mashed Okinawan sweet potato.
Steps to make Potato Filled Kinako Mochi:
- Chop the potatoes into cubes and cover with water. Boil until softened, about 10 minutes.
- Add the salt and sugar to Step 1 and use a large fork or potato masher to mash (as if making the filling for croquettes).
- Add water to the shiratamako and mix. Divide into 8 portions. Place each portion on plastic wrap and spread them out thinly. Divide the mixture from Step 2 into 8 portions, place on each portion of rice flour, and roll into balls.
- Place Step 3 on parchment paper and place them in a steamer. Steam for 10 minutes.
- Coat with kinako while they are still hot (while the surfaces of the dumplings are still moist) to finish.
If you like sweet potatoes, you definitely need to try this one. It's stuffed with mashed Okinawan sweet potato. If there is one flavor you really like (like the fresh strawberry mochi), you can order a whole box of just that item. Call in advance so that they can make/set those pieces aside. Kinako mochi, along with yuzu, is quite the fad these days.
So that is going to wrap it up with this special food potato filled kinako mochi recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
