Daikon Mochi Cakes for Dim Sum
Daikon Mochi Cakes for Dim Sum

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, daikon mochi cakes for dim sum. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Daikon Mochi Cakes for Dim Sum is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Daikon Mochi Cakes for Dim Sum is something that I’ve loved my whole life.

Bestel Dim Sum online en geniet van lekker eten in enkele klikken! Daikon radish mochi cakes with dried shrimp or bacon chips are delicious too, but I love plain ones that really highlight the flavor of the daikon radish. Use a heatproof container or any suitable container you have as a mold. Adjust the steaming time depending on how thick your cake is.

To get started with this particular recipe, we must prepare a few components. You can cook daikon mochi cakes for dim sum using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Daikon Mochi Cakes for Dim Sum:
  1. Take 450 grams peeled Daikon radish
  2. Make ready 1 tsp Salt
  3. Prepare 80 grams ＊Rice flour (Joshinko)
  4. Get 70 grams ＊Katakuriko
  5. Prepare 1 tbsp ＊Chicken soup stock granules
  6. Prepare 400 ml ＊Water
  7. Get 1 Vegetable oil or sesame oil (to pan-fry the cakes)

For those of you who haven't had this before, daikon radish cake (aka turnip cake) is a traditional Cantonese dish commonly served in dim sum restaurants or during Chinese New Year. It's typically served pan-fried but I've also seen it served straight-up steamed or used in stir-fried dishes. Daikon Mochi Cakes for Dim Sum Recipe by cookpad.japan Crisply pan-fried on the outside, and chewy and jelly-like inside. The flavors and sweetness of the daikon radish produce a comforting daikon radish mochi cake.

Steps to make Daikon Mochi Cakes for Dim Sum:
  1. Peel the daikon radish using a vegetable slicer or a cheese grater to shred into 5-mm thick pieces.
  2. Add 1 teaspoon of salt, work it into the shredded daikon radish, and set aside the daikon radish for about 20 minutes. When moisture is produced, rinse off the salt quickly, and tightly squeeze out any excess moisture.
  3. Combine the ＊ ingredients in a bowl and mix evenly. Add the daikon radish from Step 2 and mix well. Pour into a lightly oiled mold, and mix it once more to evenly distribute the daikon radish.
  4. Steam for about 30 minutes in a prepared steamer. If the middle of the cake has puffed up a little when the lid is removed, it should be cooked through.
  5. Leave the cake to cool in the mold. Flip it over to release it from the mold, and slice 1-1.5cm thicknesses. The cake is easier to slice if it's well chilled.
  6. Brown on both sides in a frying pan lined with oil, and they're done.
  7. If you leave the batter in the mold for some time, the flour will sink to the bottom and be tough when it's steamed. IMix up the batter in the mold right before steaming.
  8. If you have a large steamer, spread the batter out in a shallow tray and steam it.

Daikon Mochi Cakes for Dim Sum Recipe by cookpad.japan Crisply pan-fried on the outside, and chewy and jelly-like inside. The flavors and sweetness of the daikon radish produce a comforting daikon radish mochi cake. Daikon mochi, the lucky white carrot cake That's not a dessert of course, but the dim sum classic. Turnip cake, radish cake and I spare you the Chinese names, mostly because I'm unable of typing them. In Japan, it's called daikon mochi.

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