Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 5 minute mochi. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Use a blender to mix the water with the rice until you end up with a mixture that's thick and heavy. Use a dampened spoon to stir and stretch the mixture into a smooth mochi-like consistency. Daifuku mochi has to be our FAVOURITE Japanese snack of all time. Sweet sticky rice is wrapped around red bean paste to form.
5 Minute Mochi is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. 5 Minute Mochi is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook 5 minute mochi using 2 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 5 Minute Mochi:
- Get 350 grams Mochi rice
- Get 120 ml Water
Get a spatula, and wet it in water. If using a vegetable with a long stalk and leafy greens, put the stalk side down first. Remove from heat, add oil directly into the pot. Fish out the veggies with tongs and place them on your serving plate.
Steps to make 5 Minute Mochi:
- Rinse the rice well. Use a blender to mix the water with the rice until you end up with a mixture that's thick and heavy.
- Pour into a heat-proof dish.
- Cover and microwave for 3 minutes at 700 W.
- Use a dampened spoon to stir and stretch the mixture into a smooth mochi-like consistency.
- Serve them as you'd like. This time I coated it in kinako and crushed sesame seeds. I formed the balls using a spoon.
- This recipe is also good for filling aburaage pouches for oden.
Remove from heat, add oil directly into the pot. Fish out the veggies with tongs and place them on your serving plate. Mix sweet rice flour and green tea powder thoroughly in a microwave-safe glass or ceramic bowl. Place a serving plate next to the baking sheet and dust it with potato starch. Dust your hands with potato starch - make sure you hands are dry when you do this! - and grab a small palm size ball of mochi.
So that’s going to wrap it up for this exceptional food 5 minute mochi recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
