Chewy Daikon Mochi Made in a Frying Pan
Chewy Daikon Mochi Made in a Frying Pan

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chewy daikon mochi made in a frying pan. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

In a bowl, combine the grated daikon radish with the liquid and add the joshinko. Add the Chinese soup stock paste and mix well. Heat the oil in a frying pan. Flatten the ball-shaped radish and cook slowly over low heat.

Chewy Daikon Mochi Made in a Frying Pan is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Chewy Daikon Mochi Made in a Frying Pan is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chewy daikon mochi made in a frying pan using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chewy Daikon Mochi Made in a Frying Pan:
  1. Make ready 300 grams Daikon radish
  2. Take 3 Green onions
  3. Make ready 2 slice Ham
  4. Get 2 tbsp Sakura shrimp
  5. Get 80 grams Joshinko (or rice flour)
  6. Make ready 1 tsp Chinese soup stock paste
  7. Take 1 pinch Salt
  8. Get 1 Sesame oil
  9. Make ready 1 Ponzu
  10. Get 1 Chunky ra-yu

Cover and brown the mochi on medium low heat. When the bottom is golden brown, flip the pieces over. In a large bowl, combine the dry ingredients in a bowl and whisk out any lumps. In a separate bowl, combine all wet ingredients in a bowl and whisk until smooth.

Instructions to make Chewy Daikon Mochi Made in a Frying Pan:
  1. Grate the daikon radish. Cut the green onions into thin round slices and finely chop the ham.
  2. In a bowl, combine the grated daikon radish with the liquid and add the joshinko. Add the rest of the ingredients from Step 1, the sakura shirmp and salt. Add the Chinese soup stock paste and mix well.
  3. Heat some oil in a frying pan, and ladle the batter from Step 2 into a pan. Spread the batter into a small coin-sized pancakes.
  4. Cover with a lid and steam-fry over low to medium heat for 3-4 minutes. Turn over and steam-fry for another 2-3 minutes.
  5. Remove the lid and drizzle sesame oil around the edges of the pan. Fry until golden brown and crispy.
  6. If using large sakura shrimps, roughly chop. For small shrimp, use as-is.

In a large bowl, combine the dry ingredients in a bowl and whisk out any lumps. In a separate bowl, combine all wet ingredients in a bowl and whisk until smooth. Add the wet ingredients to the dry ingredients and whisk together until smooth. Once hot, sautee the shallot until fragrant. How to Make Pan-fried Glutinous Rice Cakes 燒餅 ( HEALTHY VERSION )＊＊Traditionally, the filling uses either 'red bean paste' or 'black sesame paste'.

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