Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my family's new year's zouni with baked mochi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for My Family's New Year's Zouni With Baked Mochi. In the Kansai region of Japan, it's common to use soy sauce as a flavor base, but I don't like jet black broths. I made clearer broth with shiro-dashi. In the Kansai region of Japan, it's common to use soy sauce as a flavor base, but I don't like jet black broths.
My Family's New Year's Zouni With Baked Mochi is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. My Family's New Year's Zouni With Baked Mochi is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have my family's new year's zouni with baked mochi using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make My Family's New Year's Zouni With Baked Mochi:
- Take 6 Mochi (rice cakes)
- Make ready 200 grams Chicken (thigh or breast)
- Take 1/2 Carrot
- Prepare 3 Shiitake mushroom
- Make ready 3 head Spinach
- Prepare 1/2 Kamaboko (red and white)
- Get 1 Aburaage
- Prepare 800 ml Water
- Get Flavoring ingredients:
- Make ready 100 ml Shiro-dashi
- Make ready 1 tsp Dashi stock granules
- Take 50 ml Sake
- Make ready 1 tbsp Soy sauce
- Take 1 dash Salt
- Prepare to taste
- Prepare 1 head Mitsuba
In those days, rice — pounded into mochi cakes. Kid's Mochi Kyoto Miso Soup (Ozouni) - 京都のお雑煮@クマちゃん. New year's first guest was french family who loves JAPAN! a little cute boy, Elli came, too. So, the dinner is not roasted turkey, foie-gras, IS made traditional japanese special menu for new years.
Instructions to make My Family's New Year's Zouni With Baked Mochi:
- Add the water, shiro-dashi, and dashi stock granules to a pot and bring to a boil, and then boil the finely cut chicken. Remove the scum, and add in the sake.
- Add in the drained aburaage, carrots, shiitake mushrooms, and kamaboko into the pot after cutting each one up. Cook thoroughly over medium heat, and season to taste with soy sauce and salt.
- Add the cut spinach stems and then the leaves into the pot, and cover with a lid.
- The broth is done once the spinach cooks through Place the mochi into a soup bowl, cover with the ingredients and broth, and enjoy~ . Eat it together with mitsuba if you like.
- If you start baking the mochi during Step 2, then it will turn out just right. If you bake until it ruptures, then the flavor will soak in and make it taste really good.
- The cooking and boiling time will vary according to the amount of ingredients used, overall thickness proportions of the ingredients, and amount of water used. Adjust the broth to suit your family's taste. I adjusted the amount of water.
- Cut the kamaboko into a 7 mm bow shape, and cut notches like shown in the photo. Poke a hole in the front end of one of the two, and poke a hole in the back end of the other one.
- Please feel free to use this as a reference for the carrots. It's a decorative way to cut carrots "This isn't a plum blossom -".
- "Made Easy with a Mug and Mochi! Hot Milk Adzuki Bean Zenzai -" is also nice, so check it out.
New year's first guest was french family who loves JAPAN! a little cute boy, Elli came, too. So, the dinner is not roasted turkey, foie-gras, IS made traditional japanese special menu for new years. OZOUNI is sticky mochi in soup. Edokko Zouni (Tokyo-style Mochi Soup) This is our family recipe for 'ozouni', taught to me by my mother, who was born in downtown Tokyo. Ozoni is one of Japan's traditional New Year's foods.
So that is going to wrap it up with this special food my family's new year's zouni with baked mochi recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
